Nilsson, Anne
Lund University
6 papers on CoChatORCID 0000-0002-9780-7876
Most cited papers
- Verified
Dietary Fiber-Induced Improvement in Glucose Metabolism Is Associated with Increased Abundance of Prevotella
Kovatcheva-Datchary, P., Nilsson, A., Akrami, R., Lee, Y. S., De Vadder, F., Arora, T., Hallen, A., Martens, E., Björck, I., & Bäckhed, F. (2015) · Cell Metabolism
Gut microbiota and healthFood composition and properties
Cited by 1,731
- Verified
Short-Term interaction between dogs and their owners: effects on oxytocin, cortisol, insulin and heart rate an exploratory study
Handlin, L., Hydbring-Sandberg, E., Nilsson, A., Ejdebäck, M., Jansson, A., & Uvnäs-Moberg, K. (2011) · Anthrozoös
Human-Animal Interaction StudiesNeuroendocrine regulation and behavior
Cited by 373
- Verified
Associations between the Psychological Characteristics of the Human–Dog Relationship and Oxytocin and Cortisol Levels
Handlin, L., Nilsson, A., Ejdebäck, M., Hydbring-Sandberg, E., & Uvnäs-Moberg, K. (2012) · Anthrozoös
Human-Animal Interaction StudiesNeuroendocrine regulation and behavior
Cited by 169
- Verified
Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study
Nilsson, A., Radeborg, K., Salo, I., & Björck, I. (2012) · Nutrition Journal
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 86
- Verified
Urinary excretion of methylamines in men with varying intake of fish from the baltic sea
Svensson, B. ‐., Åkesson, B., Nilsson, A., & Paulsson, K. (1994) · Journal of Toxicology and Environmental Health
Polyamine Metabolism and ApplicationsCarcinogens and Genotoxicity Assessment
Cited by 66
- Verified
Gut microbiota mediated benefits of barley kernel products on metabolism, gut hormones, and inflammatory markers as affected by co-ingestion of commercially available probiotics: a randomized controlled study in healthy subjects
Nilsson, A., Johansson-Boll, E., Sandberg, J., & Björck, I. (2016) · Clinical Nutrition ESPEN
Food composition and propertiesProbiotics and Fermented Foods
Cited by 30
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