Amarowicz, Ryszard

Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities

Kumar, M., Barbhai, M. D., Hasan, M., Punia, S., Dhumal, S., Radha, Rais, N., Chandran, D., Pandiselvam, R., Kothakota, A., et al. (2022) · Biomedicine & Pharmacotherapy

Garlic and Onion StudiesChemical synthesis and alkaloids

Cited by 240

Mango (mangifera indica l.) Leaves: nutritional composition, phytochemical profile, and health-promoting bioactivities

Kumar, M., Saurabh, V., Tomar, M., Hasan, M., Changan, S., Sasi, M., Maheshwari, C., Prajapati, U., Singh, S., Prajapat, R. K., et al. (2021) · Antioxidants

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 231

Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities

Kumar, M., Tomar, M., Bhuyan, D. J., Punia, S., Grasso, S., Sá, A. G. A., Carciofi, B. A. M., Arrutia, F., Changan, S., Radha, et al. (2021) · Biomedicine & Pharmacotherapy

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 130

Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry

Kumar, M., Kapoor, S., Dhumal, S., Tkaczewska, J., Changan, S., Saurabh, V., Mekhemar, M., Radha, Rais, N., Satankar, V., et al. (2022) · Food Chemistry

Psidium guajava Extracts and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 69

Jamun (Syzygium cumini (L.) Skeels) seed bioactives and its biological activities: A review

Kumar, M., Hasan, M., Lorenzo, J. M., Dhumal, S., Nishad, J., Rais, N., Verma, A., Changan, S., Barbhai, M. D., Radha, et al. (2022) · Food Bioscience

Medicinal Plant ResearchPhytochemicals and Medicinal Plants

Cited by 28

Repurposing chia seed oil: A versatile novel functional food

Tak, Y., Kaur, M., Kumar, R., Gautam, C., Singh, P., Kaur, H., Kaur, A., Bhatia, S., Jha, N. K., Gupta, P. K., et al. (2022) · Journal of Food Science

Edible Oils Quality and AnalysisSeed and Plant Biochemistry

Cited by 21