Repurposing chia seed oil: A versatile novel functional food

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Untitled work

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Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method

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Therapeutic Perspectives on Chia Seed and Its Oil: A Review

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Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

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Insecticidal activities of Salvia hispanica L. essential oil and combinations of their main compounds against the beet armyworm Spodoptera exigua

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Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction

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Subcritical extraction of oil from black and white chia seeds with n-propane and comparison with conventional techniques

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Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ

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Enhancement of Composition and Oxidative Stability of Chia ( Salvia hispanica L.) Seed Oil by Blending with Specialty Oils

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Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour

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Oxidative stability of chia seed oil and flax seed oil and impact of rosemary (Rosmarinus officinalis L.) and garlic (Allium cepa L.) extracts on the prevention of lipid oxidation

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Residual biomass of chia seeds (Salvia hispanica) oil extraction as low cost and eco-friendly biosorbent for effective reactive yellow B2R textile dye removal: Characterization, kinetic, thermodynamic and isotherm studies

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Gold Nanomaterial Engineering for Macrophage‐Mediated Inflammation and Tumor Treatment

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Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies

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Anti-inflammatory potential of chia seeds oil and mucilage against adjuvant-induced arthritis in obese and non-obese rats

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Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail

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Chia Seeds as Potential Nutritional and Functional Ingredients: A Review of their Applications for Various Food Industries

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HYVIA™: A novel, topical chia seed extract that improves skin hydration

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Diets enriched in PUFAs at an early postimplantation stage prevent embryo resorptions and impaired mTOR signaling in the decidua from diabetic rats

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Bean and chia development in accordance with fertilization management

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Influence of Incorporating Chia Seeds on the Quality Characteristics of Pan Bread

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Effect of Chia Seed Oil (Salvia hispanica L.) on Cell Viability in Breast Cancer Cell MCF-7

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EFFECTS OF MUSTARD OIL ON OXIDATIVE STRESS PARAMETERS OF MALE MICE

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The Role of Chia Seed Oil in Shaping Selected Quality Parameters of Cosmetics for Atopic Skin

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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds

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Perilla Seed Oil and Protein: Composition, Health Benefits, and Potential Applications in Functional Foods

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Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications

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Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures

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Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

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Nutritional Benefits and Consumer Acceptance of Maize Chips Combined with Alternative Flours

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Bio-engineered plant-based emulgels for chia oil: Interfacial–rheological insights

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Sub‐Saharan African Oilseeds as Functional Ingredients: Nutritional Profiles, Bioactivities, and Strategies for Enhanced Utilization in Food and Pharmaceutical Systems

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A comprehensive review of conventional, green, and assisted techniques for chia (Salvia hispanica L.) oil extraction

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Chia Seed Polysaccharide‐Based Self‐Assembled Microencapsulation Enhances Hair Regeneration by Inducing Glycolysis and Autophagy

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Characterization of chia seed oil-impregnated bacterial nanocellulose: Insights into antioxidant and hydrophobic properties for biopolymer applications

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Formulation and characterization of omega-3 fatty acid enriched mayonnaise containing flax seed oil and chia seed oil

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Nanocapsules Prepared by Nanoprecipitation Protects Chia Seed Oil (Salvia hispanica L.) against Thermal Degradation

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Future Opportunities in the Edible Oil Crop Industry

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Phytopharmacology of Chia (Salvia hispanica) Seed Oil: A Potential Source of Omega-3 Fatty Acids

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Unlocking the potential of chia seeds: from nutritional powerhouse to food innovation

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Formulation techniques for polyunsaturated fatty acid-enriched foods

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Physicochemical and Lipid Characterization of Chia Seed Oil for Improving Algerian Bread Quality and Acceptability

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Effects of Different Extraction Methods on Yield, Polyunsaturated Fatty Acids, Antioxidants, and Stability Improvement of Chia Seed Oil: A Review

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PHARMACOLOGICAL PROPERTIES OF SALVIA HISPANICA (CHIA) SEEDS: A REVIEW

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Bioactive Phytochemicals from Chia (Salvia hispanica) Seed Oil Processing By-products

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