Eisenbrand, G.

Influence of dietary nitrate on nitrite content of human saliva: Possible relevance to in vivo formation of N-nitroso compounds

Spiegelhalder, B., Eisenbrand, G., & Preussmann, R. (1976) · Food and Cosmetics Toxicology

Carcinogens and Genotoxicity AssessmentNitric Oxide and Endothelin Effects

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Methods of in vitro toxicology

Eisenbrand, G., Pool-Zobel, B., Baker, V, Balls, M., Blaauboer, B. J., Boobis, A., Carere, A., Kevekordes, S., Lhuguenot, J.-C., Pieters, R., et al. (2002) · Food and Chemical Toxicology

Carcinogens and Genotoxicity AssessmentAnimal testing and alternatives

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Antioxidant effectiveness of coffee extracts and selected constituents in cell‐free systems and human colon cell lines

Bakuradze, T., Lang, R., Hofmann, T., Stiebitz, H., Bytof, G., Lantz, I., Baum, M., Eisenbrand, G., & Janzowski, C. (2010) · Molecular Nutrition & Food Research

Coffee research and impactsPhytochemicals and Antioxidant Activities

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