Afonso, Cláudia

Microalgae as feed ingredients for livestock production and meat quality: A review

Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. M. (2017) · Livestock Science

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 473

Microalgae as Healthy Ingredients for Functional Food: A Review

Matos, J., Cardoso, C., Bandarra, N. M., & Afonso, C. (2017) · Food & Function

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 393

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Matos, J., Cardoso, C. L., Falé, P., Afonso, C. M., & Bandarra, N. M. (2020) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 66

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

Spínola, M. P., Costa, M. M., Simões, R. S., Fernandes, V. O., Cardoso, V., Pires, V. M. R., Afonso, C., Cardoso, C., Bandarra, N. M., Fontes, C. M. G. A., et al. (2025) · Heliyon

Protein Hydrolysis and Bioactive PeptidesEnzyme Production and Characterization

Cited by 5