Microalgae as Healthy Ingredients for Functional Food: A Review

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Microalgae as versatile cellular factories for valued products

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Cancer Chemoprevention by Carotenoids

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Biologically Active Metabolites Synthesized by Microalgae

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Comparison of microalgal biomass profiles as novel functional ingredient for food products

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Marine Bioactive Compounds and Their Health Benefits: A Review

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Microalgae as a new source of bioactive compounds in food supplements

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Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp

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Batch and fed-batch cultivations of Spirulina platensis using ammonium sulphate and urea as nitrogen sources

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Effects of Dietary Fish and Weight Reduction on Ambulatory Blood Pressure in Overweight Hypertensives

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Optimization of accelerated solvent extraction of antioxidants from Spirulina platensis microalga

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Subcritical water extraction and characterization of bioactive compounds from Haematococcus pluvialis microalga

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Regulation of Two Carotenoid Biosynthesis Genes Coding for Phytoene Synthase and Carotenoid Hydroxylase during Stress-Induced Astaxanthin Formation in the Green Alga Haematococcus pluvialis

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Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model

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Supercritical CO2 extraction of carotenoids and other lipids from Chlorella vulgaris

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Evaluation of Microalgae for use as Nutraceuticals and Nutritional Supplements

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STEROLS OF 14 SPECIES OF MARINE DIATOMS (BACILLARIOPHYTA)1

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Dietary DHA and health: cognitive function ageing

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Protective effects of astaxanthin on 6‐hydroxydopamine‐induced apoptosis in human neuroblastoma SH‐SY5Y cells

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Chemoprevention of rat oral carcinogenesis by naturally occurring xanthophylls, astaxanthin and canthaxanthin.

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Astaxanthin, canthaxanthin and β‐carotene differently affect UVA‐induced oxidative damage and expression of oxidative stress‐responsive enzymes

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Astaxanthin-Rich Algal Meal and Vitamin C Inhibit Helicobacter pylori Infection in BALB/cA Mice

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DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

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Dietary Carotenoid Intake Is Associated with Lower Prevalence of Metabolic Syndrome in Middle-Aged and Elderly Men

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Functional biscuits with PUFA‐ω3 from <i>Isochrysis galbana</i>

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A review of recent clinical trials of the nutritional supplement Chlorella pyrenoidosa in the treatment of fibromyalgia, hypertension, and ulcerative colitis.

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Antioxidative and anti-inflammatory neuroprotective effects of astaxanthin and canthaxanthin in nerve growth factor differentiated PC12 cells

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Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

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Innovative Microalgae Pigments as Functional Ingredients in Nutrition

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Astaxanthin addition improves human neutrophils function: in vitro study

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Astaxanthin ameliorates the redox imbalance in lymphocytes of experimental diabetic rats

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Docosahexaenoic Acid (DHA), a Primary Tumor Suppressive Omega-3 Fatty Acid, Inhibits Growth of Colorectal Cancer Independent of p53 Mutational Status

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