Livesey, Geoffrey
6 papers on CoChatORCID 0000-0003-0430-5365
Most cited papers
- Verified
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Augustin, L. S. A., Kendall, C. W. C., Jenkins, D. J. A., Willett, W. C., Astrup, A., Barclay, A. W., Björck, I., Brand-Miller, J. C., Brighenti, F., Buyken, A. E., et al. (2015) · Nutrition, Metabolism and Cardiovascular Diseases
Food composition and propertiesDiet, Metabolism, and Disease
Cited by 707
- Verified
Glycemic response and health—a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes
Livesey, G., Taylor, R., Hulshof, T., & Howlett, J. (2008) · The American Journal of Clinical Nutrition
Food composition and propertiesDiet, Metabolism, and Disease
Cited by 439
- Verified
Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials
Chiavaroli, L., Lee, D., Ahmed, A., Cheung, A., Khan, T. A., Blanco, S., Mejia, Mirrahimi, A., Jenkins, D. J. A., Livesey, G., et al. (2021) · BMJ
Food composition and propertiesNutritional Studies and Diet
Cited by 215
- Verified
Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations
Livesey, G., Taylor, R., Livesey, H. F., Buyken, A. E., Jenkins, D. J. A., Augustin, L. S. A., Sievenpiper, J. L., Barclay, A. W., Liu, S., Wolever, T. M. S., et al. (2019) · Nutrients
Food composition and propertiesNutritional Studies and Diet
Cited by 163
- Verified
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously
Zou, M. L., Moughan, P. J., Awati, A., & Livesey, G. (2007) · The American Journal of Clinical Nutrition
Food composition and propertiesNutrition and Health Studies
Cited by 73
- Verified
Nutrition Discussion Forum
Livesey, G. (2002) · British Journal of Nutrition
Cited by 20
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