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Reductions in daily glycaemic load are expected to reduce the risk of developing diabetes and cardiovascular disease.
“Based on recent observations it is expected that reductions in daily glycaemic load (GL) may lead to a reduced risk for developing diabetes and CVD.”
From Glycaemic index methodology (2005) · cites this paper as Livesey (2002)
Subject characteristics including normal versus diabetic status, type 2 versus type 1 diabetes, oral agents versus insulin, good versus poor metabolic control, children versus adults with type 1 diabetes, rural African versus Western subjects, and glucose tolerance status and BMI have no significant effect on mean glycaemic index values.
“Subject characteristics that have been examined specifically and were found to have no significant effect on mean GI include: normal v. diabetic subjects (Jenkins et al. 1983); individuals with type 2 diabetes v. individuals with type 1 diabetes (Wolever et al. 1987;Livesey, 2002);”
From Glycaemic index methodology (2005) · cites this paper as Livesey, 2002
The available body-text passages discuss low-GI diets and diabetes, but do not compare mean glycaemic index values in people with type 1 versus type 2 diabetes. Searches for that comparison and for an absence of a significant difference found no supporting passage in our copy. (LLM, conf=0.75)
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Cites
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
Salmerón, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., Stampfer, M. J., Wing, A. L., & Willett, W. C. (1997) · Diabetes Care · doi:10.2337/diacare.20.4.545 · Cited by 1,426 · see citing works
Liu, S., Willett, W. C., Stampfer, M. J., Hu, F. B., Franz, M., Sampson, L., Hennekens, C. H., & Manson, J. E. (2000) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1455 · Cited by 1,166 · see citing works
Nibbling versus gorging: metabolic advantages of increased meal frequency
Jenkins, D. J. A., Wolever, T. M. S., Vuksan, V., Brighenti, F., Cunnane, S. C., Rao, A. V., Jenkins, A. L., Buckley, G., Patten, R., Singer, W., et al. (1989) · New England Journal of Medicine · doi:10.1056/nejm198910053211403 · Cited by 467 · see citing works
Reddy, S. T., Wang, C.-Y., Sakhaee, K., Brinkley, L., & Pak, C. Y. C. (2002) · American Journal of Kidney Diseases · doi:10.1053/ajkd.2002.34504 · Cited by 391 · see citing works
Yamanouchi, K., Shinozaki, T., Chikada, K., Nishikawa, T., Ito, K., Shimizu, S., Ozawa, N., Suzuki, Y., Maeno, H., Kato, K., et al. (1995) · Diabetes Care · doi:10.2337/diacare.18.6.775 · Cited by 330 · see citing works
Luscombe, N., Noakes, M., & Clifton, P. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600779 · Cited by 147 · see citing works
Metabolic effects of alterations in meal frequency in type 2 diabetes
Arnold, L., Mann, J. I., & Ball, M. J. (1997) · Diabetes Care · doi:10.2337/diacare.20.11.1651 · Cited by 58 · see citing works
Flagged first, then by citations
Research works printed but not linked: 21
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Sorted by citations
Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,061 · see citing works
Glycaemic response to foods: Impact on satiety and long-term weight regulation
Bornet, F. R. J., Jardy-Gennetier, A.-E., Jacquet, N., & Stowell, J. (2007) · Appetite · doi:10.1016/j.appet.2007.04.006 · Cited by 182 · see citing works
- Authors
- Livesey, G.
- Corresponding author
- Livesey, Geoffrey
- ORCID
- Livesey, Geoffrey
- Venue
- British Journal of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2002-12
- Volume
- 88
- Issue
- 6
- Pages
- 741-744
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2411661533
- Cited by
- 20
- References
- 7
- Citations by year
- 2013: 1 · 2012: 1
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Licence
- public-domain
- www.cambridge.org/core/terms (unspecified, 1559 d)
- Locations
- British Journal Of Nutrition (publishedVersion, public-domain)
- PubMed (publishedVersion)
- MeSH terms
- Blood Glucose, Coronary Disease, Diabetes Mellitus, Type 2, Dietary Carbohydrates, Dietary Fats, Dietary Fiber, Glycated Hemoglobin, Humans, Nutritional Physiological Phenomena, Biomarkers, Health Behavior, Exercise, Postprandial Period, Glycemic Index
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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