Decker, Eric A.
University of Massachusetts Amherst
6 papers on CoChatORCID 0000-0002-5159-4123
Most cited papers
- Verified
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids
Shantha, N. C., & Decker, E. A. (1994) · Journal of AOAC International
Edible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress
Cited by 1,535
- Verified
Factors Influencing the Chemical Stability of Carotenoids in Foods
Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2010) · Critical Reviews in Food Science and Nutrition
Antioxidant Activity and Oxidative StressProteins in Food Systems
Cited by 828
- Verified
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International
Proteins in Food SystemsUltrasound and Cavitation Phenomena
Cited by 382
- Verified
Influence of pH and pectin type on properties and stability of sodium-caseinate stabilized oil-in-water emulsions
SURH, J., DECKER, E., & MCCLEMENTS, D. (2006) · Food Hydrocolloids
Proteins in Food SystemsPickering emulsions and particle stabilization
Cited by 306
- Verified
Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions
Boon, C. S., McClements, D. J., Weiss, J., & Decker, E. A. (2009) · Journal of Agricultural and Food Chemistry
Edible Oils Quality and AnalysisAntioxidant Activity and Oxidative Stress
Cited by 122
- Verified
Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits
Kaur, M., Bhatia, S., Gupta, U., Decker, E., Tak, Y., Bali, M., Gupta, V. K., Dar, R. A., & Bala, S. (2023) · Phytochemistry Reviews
Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production
Cited by 95
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