Wopereis, Suzan
Netherlands Organisation for Applied Scientific Research
5 papers on CoChatORCID 0000-0001-9612-657X
Most cited papers
- Verified
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research
Scalbert, A., Brennan, L., Fiehn, O., Hankemeier, T., Kristal, B. S., van Ommen, B., Pujos-Guillot, E., Verheij, E., Wishart, D., & Wopereis, S. (2009) · Metabolomics
Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications
Cited by 565
- Verified
An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach
Bakker, G. C., van Erk, M. J., Pellis, L., Wopereis, S., Rubingh, C. M., Cnubben, N. H., Kooistra, T., van Ommen, B., & Hendriks, H. F. (2010) · The American Journal of Clinical Nutrition
Adipokines, Inflammation, and Metabolic DiseasesFatty Acid Research and Health
Cited by 252
- Verified
Time-Resolved and Tissue-Specific Systems Analysis of the Pathogenesis of Insulin Resistance
Kleemann, R., van Erk, M., Verschuren, L., van den Hoek, A. M., Koek, M., Wielinga, P. Y., Jie, A., Pellis, L., Bobeldijk-Pastorova, I., Kelder, T., et al. (2010) · PLoS ONE
Adipokines, Inflammation, and Metabolic DiseasesDiet, Metabolism, and Disease
Cited by 146
- Verified
Metabolic Profiling of the Response to an Oral Glucose Tolerance Test Detects Subtle Metabolic Changes
Wopereis, S., Rubingh, C. M., van Erk, M. J., Verheij, E. R., van Vliet, T., Cnubben, N. H. P., Smilde, A. K., van der Greef, J., van Ommen, B., & Hendriks, H. F. J. (2009) · PLoS ONE
Metabolomics and Mass Spectrometry StudiesAdipokines, Inflammation, and Metabolic Diseases
Cited by 123
- Verified
Effects of organically and conventionally produced feed on biomarkers of health in a chicken model
Huber, M., van de Vijver, L. P. L., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verheij, E., van der Greef, J., Nierop, D., & Hoogenboom, R. A. P. (2010) · British Journal of Nutrition
Animal Nutrition and PhysiologyOrganic Food and Agriculture
Cited by 55
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