Uauy, Ricardo

Maternal and child undernutrition and overweight in low-income and middle-income countries

Black, R. E., Victora, C. G., Walker, S. P., Bhutta, Z. A., Christian, P., de Onis, M., Ezzati, M., Grantham-McGregor, S., Katz, J., Martorell, R., et al. (2013) · The Lancet

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 8,475

Obesity in children and young people: a crisis in public health

Lobstein, T., Baur, L., & Uauy, R. (2004) · Obesity Reviews

Obesity, Physical Activity, DietObesity and Health Practices

Cited by 3,801

Food, livestock production, energy, climate change, and health

McMichael, A. J., Powles, J. W., Butler, C. D., & Uauy, R. (2007) · The Lancet

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 1,226

Preconceptional and maternal obesity: epidemiology and health consequences

Poston, L., Caleyachetty, R., Cnattingius, S., Corvalán, C., Uauy, R., Herring, S., & Gillman, M. W. (2016) · The Lancet Diabetes & Endocrinology

Gestational Diabetes Research and ManagementObesity, Physical Activity, Diet

Cited by 1,111

Essentiality of copper in humans

Uauy, R., Olivares, M., & Gonzalez, M. (1998) · The American Journal of Clinical Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 1,052

The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P. (2004) · Public Health Nutrition

Nutrition, Health, and Society StudiesGlobal Public Health Policies and Epidemiology

Cited by 744

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

Koletzko, B., Lien, E., Agostoni, C., Böhles, H., Campoy, C., Cetin, I., Decsi, T., Dudenhausen, J. W., Dupont, C., Forsyth, S., et al. (2008) · Journal of Perinatal Medicine

Fatty Acid Research and HealthInfant Nutrition and Health

Cited by 707

History of modern nutrition science—implications for current research, dietary guidelines, and food policy

Mozaffarian, D., Rosenberg, I., & Uauy, R. (2018) · BMJ

Nutrition, Health, and Society StudiesHistory of Science and Medicine

Cited by 484

Nutritional quality of organic foods: a systematic review

Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition

Organic Food and AgricultureFood Nutrient Composition and Product Development

Cited by 438

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Dangour, A. D., Watson, L., Cumming, O., Boisson, S., Che, Y., Velleman, Y., Cavill, S., Allen, E., & Uauy, R. (2013) · Cochrane Database of Systematic Reviews

Child Nutrition and Water AccessPoverty, Education, and Child Welfare

Cited by 374

Effect of 2-y n−3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

Dangour, A. D., Allen, E., Elbourne, D., Fasey, N., Fletcher, A. E., Hardy, P., Holder, G. E., Knight, R., Letley, L., Richards, M., et al. (2010) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 296

Long-term metabolic risk among children born premature or small for gestational age.

Mericq, V., Martinez-Aguayo, A., Uauy, R., Iñiguez, G., Van der Steen, M., & Hokken-Koelega, A. (2017) · Nature Reviews Endocrinology

Birth, Development, and HealthGestational Diabetes Research and Management

Cited by 257

Nutrition-related health effects of organic foods: a systematic review

Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010) · The American Journal of Clinical Nutrition

Organic Food and AgricultureNutritional Studies and Diet

Cited by 208

Nutrition, child growth, and chronic disease prevention

Uauy, R., Kain, J., Mericq, V., Rojas, J., & Corvalán, C. (2008) · Annals of Medicine

Obesity, Physical Activity, DietChild Nutrition and Water Access

Cited by 155

Effect of the dietary fat quality on insulin sensitivity

Galgani, J. E., Uauy, R. D., Aguirre, C. A., & Díaz, E. O. (2008) · British Journal of Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 154

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study

Albanese, E., Dangour, A. D., Uauy, R., Acosta, D., Guerra, M., Guerra, S. S. G., Huang, Y., Jacob, K., Llibre de Rodriguez, J., Noriega, L. H., et al. (2009) · The American Journal of Clinical Nutrition

Dementia and Cognitive Impairment ResearchFatty Acid Research and Health

Cited by 89

Protein quality comparison of a new isolated soy protein and milk in Chilean preschool children

Egaña, J. I., Fuentes, A., Steinke, F. H., & Uauy, R. (1983) · Nutrition Research

Muscle metabolism and nutritionFood Nutrient Composition and Product Development

Cited by 7