Cited by 7Muscle metabolism and nutritionFood Nutrient Composition and Product DevelopmentInfant Nutrition and Health

The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.

Protein quality comparison of a new isolated soy protein and milk in chilean preschool children

Egaña, Juan I., Fuentes, Angel, Steinke, Fred H., Uauy, Ricardo·1983·Nutrition Research

Overview

Integrity signals

Registry

Crossref · 10.1016/s0271-5317(83)80056-6

Cites

12 of 12 references verified0 citation errors · 0 not checkable

Statistics

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Verification

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Citations

Cites

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Show all 12 references

Research works printed but not linked: 6

  1. National, 1978, Growth Curves for children Birth 18 years, DHEW Publication No (PHS), 78
  2. Jellife, 1966, The Assesment of the Nutritional Status of the Community, WHO Monograph 53
  3. United, 1979, Protein Energy Requirements under conditions prevailing in developing countries. Current knowledge and research need, Food and Nutr. Bull., 1
  4. Inoue, 1974, Nutritive values of egg protein and wheat gluten in young men, Nutr. Rep. Int., 10, 201
  5. Torun, B., Young, V.R. and Rand, W.M. Protein-Energy Requirements of Developing Countries: Evaluation of New Data the United Nations University World Hunger Programme. Food and Nutrition Bulletin. Supplement 5, pp. 268
  6. FAO/WHO/UNU, 1981, Report of Energy and Protein Requirements

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Metadata

Authors
Egaña, J. I., Fuentes, A., Steinke, F. H., & Uauy, R.
Affiliations
University of Chile (CL)
Venue
Nutrition Research
Publisher
Elsevier BV
Published
1983-03
Volume
3
Issue
2
Pages
195-202
ISSN
0271-5317 (ISSN-L)
OpenAlex
W2064581087
Cited by
7
References
12
Citations by year
2020: 1 · 2017: 1
FWCI
0.17
Type
journal article
Language
en
Open access
closed
Locations
Nutrition Research (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Keywords
soy protein isolate, milk protein, protein quality, apparent nitrogen digestibility, nitrogen balance, nitrogen intake, preschool children, transaminases, serum albumin, urea, Chilean children

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