The joint WHO/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
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Legumes, fruits, and whole, intact grains are consistently recommended by national and international public health organizations based on extensive evidence of cardiovascular benefits of fiber, antioxidants, and the vitamins and minerals characteristic of those food groups.
“These 3 food groups are consistently recommended by national and international public health organizations based on extensive evidence of cardiovascular benefits of fiber, antioxidants, and the vitamins and minerals characteristic of those food groups (2, 12–15).”
Collectively, the potential harms of the WFKD likely relate to avoiding legumes, fruits, and whole, intact grains on the WFKD.
“Collectively, these potential harms likely relate to avoiding legumes, fruits, and whole, intact grains on the WFKD, and temper enthusiasm for avoiding these food groups, which is consistently recommended by national and international public health organizations (2, 12–15).”
The role of GI and GL in CVD risk assessment remains controversial.
“The role of GI and GL in CVD risk assessment remains controversial.[411][412][413]”
From Triglycerides and Cardiovascular Disease: A Scientific Statement From the American Heart Association (2011) · cites this paper as [411]
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Diet, nutrition and the prevention of chronic diseases
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- Authors
- Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P.
- Affiliations
- World Health Organization (CH)
- London School of Hygiene & Tropical Medicine (GB)
- University of Pennsylvania (US)
- Food and Agriculture Organization of the United Nations (IT)
- Corresponding author
- Nishida, Chizuru
- Venue
- Public Health Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2004-02
- Volume
- 7
- Issue
- 1a
- Pages
- 245-250
- ISSN
- 1368-9800 (ISSN-L)
- 1475-2727
- OpenAlex
- W2164910714
- Cited by
- 744
- References
- 12
- Citations by year
- 2026: 10 · 2025: 32 · 2024: 48 · 2023: 51 · 2022: 70 · 2021: 52 · 2020: 48 · 2019: 49 · 2018: 39 · 2017: 43 · 2016: 47 · 2015: 36 · 2014: 60 · 2013: 49 · 2012: 23
- FWCI
- 8.43
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- Public Health Nutrition (publishedVersion)
- PubMed (publishedVersion)
- LSHTM Research Online (London School of Hygiene and Tropical Medicine) (acceptedVersion)
- reroDoc Digital Library (submittedVersion)
- Funders
- University of Otago
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- diet and nutrition, chronic disease prevention, nutrition policy, dietary guidelines
- MeSH terms
- Chronic Disease, Developing Countries, Diet, Humans, Nutritional Physiological Phenomena, Public Health, United Nations, World Health Organization, Nutrition Policy, Evidence-Based Medicine
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