Falah, Fereshteh

Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

Barzegar, H., Alizadeh Behbahani, B., & Falah, F. (2021) · Food Science & Nutrition

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 108

Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus

Hojjati, M., Behabahani, B. A., & Falah, F. (2020) · Microbial Pathogenesis

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 100

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product

Vasiee, A., Falah, F., & Mortazavi, S. A. (2022) · Journal of Applied Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 74

Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product

Falah, F., Vasiee, A., Yazdi, F. T., & Behbahani, B. A. (2021) · BioMed Research International

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 70

Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

Behbahani, B. A., Noshad, M., & Falah, F. (2019) · Potravinarstvo Slovak Journal of Food Sciences

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 65

Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2

Alizadeh Behbahani, B., Jooyandeh, H., Taki, M., & Falah, F. (2024) · LWT

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 59