Safety, probiotic properties, antimicrobial activity, and technological performance of Lactobacillus strains isolated from Iranian raw milk cheeses

Adhesion and aggregation ability of probiotic strain <i>Lactobacillus acidophilus</i> M92: ADHESION OF <i>L. ACIDOPHILUS</i> M92

Kos, B., Šušković, J., Vuković, S., Šimpraga, M., Frece, J., & Matošić, S. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01915.x · Cited by 880 · see citing works

Characterization of potential probiotic lactic acid bacteria isolated from camel milk

Abushelaibi, A. A., Al-Mahadin, S., El-Tarabily, K. A., Shah, N. P., & Ayyash, M. M. (2017) · LWT · doi:10.1016/j.lwt.2017.01.041 · Cited by 336 · see citing works

Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity

Shehata, M. G., Sohaimy, S. A. E., El-Sahn, M. A., & Youssef, M. (2016) · Annals of Agricultural Science Cairo · doi:10.1016/j.aoas.2016.03.001 · Cited by 307 · see citing works

GroEL of Lactobacillus johnsonii La1 (NCC 533) Is Cell Surface Associated: Potential Role in Interactions with the Host and the Gastric Pathogen Helicobacter pylori

Bergonzelli, G. E., Granato, D., Pridmore, R. D., Marvin, L., Donnicola, D., & Corthesy-Theulaz, I. E. (2005) · Infection and Immunity · doi:10.1128/iai.74.1.425-434.2006 · Cited by 302 · see citing works

Isolation and Characterization of Two Exopolysaccharides Produced by Lactobacillus plantarum EP56

Tallon, R., Bressollier, P., & Urdaci, M. C. (2003) · Research in Microbiology · doi:10.1016/j.resmic.2003.09.006 · Cited by 260 · see citing works

<i>In Vitro</i> Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

Mulaw, G., Sisay Tessema, T., Muleta, D., & Tesfaye, A. (2019) · International Journal of Microbiology · doi:10.1155/2019/7179514 · Cited by 258 · see citing works

Immune boosting functional foods and their mechanisms: A critical evaluation of probiotics and prebiotics

Ashaolu, T. J. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110625 · Cited by 256 · see citing works

Assessment of probiotic properties in lactic acid bacteria isolated from wine

García‐Ruiz, A., de Llano, D. G., Esteban‐Fernández, A., Requena, T., Bartolomé, B., & Moreno-Arribas, M. V. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.06.015 · Cited by 241 · see citing works

Aggregation and adhesion properties of 22 Lactobacillus strains

Tuo, Y., Yu, H., Ai, L., Wu, Z., Guo, B., & Chen, W. (2013) · Journal of Dairy Science · doi:10.3168/jds.2013-6547 · Cited by 229 · see citing works

Selection of wild lactic acid bacteria isolated from traditional Egyptian dairy products according to production and technological criteria

Ayad, E. H. E., Nashat, S., Elsadek, N., Metwaly, H., & El‐Soda, M. (2004) · Food Microbiology · doi:10.1016/j.fm.2004.02.009 · Cited by 202 · see citing works

Bile Tolerance, Taurocholate Deconjugation, and Binding of Cholesterol by Lactobacillus gasseri Strains

Usman, U., & Hosono, A. (1999) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(99)75229-x · Cited by 202 · see citing works

Milk microbiota: Characterization methods and role in cheese production

Tilocca, B., Costanzo, N., Morittu, V. M., Spina, A. A., Soggiù, A., Britti, D., Roncada, P., & Piras, C. (2019) · Journal of Proteomics · doi:10.1016/j.jprot.2019.103534 · Cited by 159 · see citing works

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Plessas, S., Nouska, C., Karapetsas, A., Kazakos, S., Alexopoulos, A., Mantzourani, I., Chondrou, P., Fournomiti, M., Galanis, Α., & Bezirtzoglou, E. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.01.052 · Cited by 155 · see citing works

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics

Grimoud, J., Durand, H., Courtin, C., MONSAN, P. F., Ouarné, F., Théodorou, V., & Roques, C. G. (2010) · Anaerobe · doi:10.1016/j.anaerobe.2010.07.005 · Cited by 142 · see citing works

Probiotic characterization of Pediococcus strains isolated from Iranian cereal-dairy fermented product: Interaction with pathogenic bacteria and the enteric cell line Caco-2

Vasiee, A., Falah, F., Behbahani, B. A., & Yazdi, F. T. (2020) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2020.07.002 · Cited by 131 · see citing works

Evaluation of adherence and anti-infective properties of probiotic Lactobacillus fermentum strain 4-17 against Escherichia coli causing urinary tract infection in humans

Falah, F., Vasiee, A., Behbahani, B. A., Yazdi, F. T., Moradi, S., Mortazavi, S. A., & Roshanak, S. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.04.006 · Cited by 127 · see citing works

A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements

Sivamaruthi, B. S., Kesika, P., Suganthy, N., & Chaiyasut, C. (2019) · BioMed Research International · doi:10.1155/2019/3291367 · Cited by 124 · see citing works

Comparison of proteolytic activities in various lactobacilli

Sasaki, M., Bosman, B. W., & Tan, P. S. T. (1995) · Journal of Dairy Research · doi:10.1017/s0022029900031332 · Cited by 119 · see citing works

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Casarotti, S. N., Carneiro, B. M., Todorov, S. D., Nero, L. A., Rahal, P., & Penna, A. L. B. (2017) · Annals of Microbiology · doi:10.1007/s13213-017-1258-2 · Cited by 114 · see citing works

Inhibition of Escherichia coli adhesion to human intestinal Caco-2 cells by probiotic candidate Lactobacillus plantarum strain L15

Behbahani, B. A., Noshad, M., & Falah, F. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.103677 · Cited by 114 · see citing works

Isolation and characterization of probiotic properties of Lactobacilli isolated from rat fecal microbiota

Jena, P. K., Trivedi, D., Thakore, K., Chaudhary, H., Giri, S. S., & Seshadri, S. (2013) · Microbiology and Immunology · doi:10.1111/1348-0421.12054 · Cited by 107 · see citing works

Aggregation, adherence, anti-adhesion and antagonistic activity properties relating to surface charge of probiotic Lactobacillus brevis gp104 against Staphylococcus aureus

Hojjati, M., Behabahani, B. A., & Falah, F. (2020) · Microbial Pathogenesis · doi:10.1016/j.micpath.2020.104420 · Cited by 100 · see citing works

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture.

Nieto-Arribas, P., Seseña, S., Poveda, J., Palop, L., & Cabezas, L. (2010) · Food microbiology · doi:10.1016/j.fm.2009.08.006 · Cited by 93 · see citing works

Effect of curli expression and hydrophobicity of Escherichia coli O157:H7 on attachment to fresh produce surfaces

Patel, J., Sharma, M., & Ravishakar, S. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04933.x · Cited by 92 · see citing works

Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product

Yousif, N. M. K., Dawyndt, P., Abriouel, H., Wijaya, A., Schillinger, U., Vancanneyt, M., Swings, J., Dirar, H. A., Holzapfel, W. H., & Franz, C. M. A. P. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02450.x · Cited by 92 · see citing works

In vitro evaluation of probiotic properties of Lactobacillus species of food and human origin

Boricha, A. A., Shekh, S. L., Pithva, S. P., Ambalam, P. S., & Manuel Vyas, B. R. (2019) · LWT · doi:10.1016/j.lwt.2019.02.021 · Cited by 92 · see citing works

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

Guarrasi, V., Sannino, C., Moschetti, M., Bonanno, A., Grigoli, A. D., & Settanni, L. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.07.022 · Cited by 90 · see citing works

Protective, technological, and functional properties of select autochthonous lactic acid bacteria from goat dairy products

de Souza, J. V., & Dias, F. S. (2017) · Current Opinion in Food Science · doi:10.1016/j.cofs.2017.01.003 · Cited by 86 · see citing works

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread

Sun, L., Li, X., Zhang, Y., Yang, W., Ma, G., Ma, N., Hu, Q., & Pei, F. (2019) · Food Control · doi:10.1016/j.foodcont.2019.106914 · Cited by 86 · see citing works

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG

Cozzolino, A., Vergalito, F., Tremonte, P., Iorizzo, M., Lombardi, S. J., Sorrentino, E., Luongo, D., Coppola, R., Di Marco, R., & Succi, M. (2020) · Microorganisms · doi:10.3390/microorganisms8020189 · Cited by 84 · see citing works

Technological characterization of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter cultures

Nieto-Arribas, P., Poveda, J. M., Seseña, S., Palop, L., & Cabezas, L. (2009) · Food Control · doi:10.1016/j.foodcont.2009.03.001 · Cited by 79 · see citing works

The effectiveness of probiotics in prevention and treatment of cancer therapy-induced oral mucositis: A systematic review and meta-analysis

Shu, Z., Li, P., Yu, B., Huang, S., & Chen, Y. (2020) · Oral Oncology · doi:10.1016/j.oraloncology.2019.104559 · Cited by 79 · see citing works

Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation

Saboktakin-Rizi, M., Alizadeh Behbahani, B., Hojjati, M., & Noshad, M. (2021) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-021-00846-5 · Cited by 76 · see citing works

Screening of autochthonous lactic acid bacteria strains from artisanal soft cheese: probiotic characteristics and prebiotic metabolism

Ruiz‐Moyano, S., Santos, M. T., Galván, A. I., Merchán, A. V., González, E., Córdoba, M. D. G., & Benito, M. J. (2019) · LWT · doi:10.1016/j.lwt.2019.108388 · Cited by 75 · see citing works

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

Todorov, S. D., LeBlanc, J. G., & Franco, B. D. G. D. M. (2011) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-011-0895-z · Cited by 74 · see citing works

Potential probiotic properties of lactic acid bacteria isolated from the intestinal mucosa of healthy piglets

Feng, Y., Qiao, L., Liu, R., Yao, H., & Gao, C. (2017) · Annals of Microbiology · doi:10.1007/s13213-017-1254-6 · Cited by 73 · see citing works

Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food

Vasiee, A., Behbahani, B. A., Yazdi, F. T., Mortazavi, S. A., & Noorbakhsh, H. (2017) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9282-x · Cited by 73 · see citing works

Gamma‐aminobutyric acid production by Lactobacillus brevis A3: Optimization of production, antioxidant potential, cell toxicity, and antimicrobial activity

Behbahani, B. A., Jooyandeh, H., Falah, F., & Vasiee, A. (2020) · Food Science & Nutrition · doi:10.1002/fsn3.1838 · Cited by 73 · see citing works

A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus

Fortina, M. G., Ricci, G., Borgo, F., Manachini, P. L., Arends, K., Schiwon, K., Abajy, M. Y., & Grohmann, E. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.01.014 · Cited by 71 · see citing works

Antagonistic activity of recombinant Lactococcus lactis NZ1330 on the adhesion properties of Escherichia coli causing urinary tract infection

Vasiee, A., Mortazavi, S. A., Sankian, M., Yazdi, F. T., Mahmoudi, M., & Shahidi, F. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.103547 · Cited by 67 · see citing works

A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment

Pratap, K., Taki, A. C., Johnston, E. B., Lopata, A. L., & Kamath, S. D. (2020) · Frontiers in Immunology · doi:10.3389/fimmu.2020.00996 · Cited by 66 · see citing works

Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages

Kumar, M., Ghosh, M., & Ganguli, A. (2012) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-011-0866-4 · Cited by 63 · see citing works

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Azizi, F., Najafi, M. B. H., & Dovom, M. R. E. (2017) · AMB Express · doi:10.1186/s13568-017-0474-2 · Cited by 62 · see citing works

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese

Nespolo, C. R., & Brandelli, A. (2010) · Brazilian Journal of Microbiology · doi:10.1590/s1517-83822010000400020 · Cited by 59 · see citing works

Probiotic Potential of Pediococcus pentosaceus CRAG3: A New Isolate from Fermented Cucumber

Shukla, R., & Goyal, A. (2013) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-013-9149-8 · Cited by 58 · see citing works

Use of Lactobacillus crispatus to produce a probiotic cheese as potential gender food for preventing gynaecological infections

Patrignani, F., Siroli, L., Parolin, C., Serrazanetti, D. I., Vitali, B., & Lanciotti, R. (2019) · PLOS ONE · doi:10.1371/journal.pone.0208906 · Cited by 51 · see citing works

In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China

Guan, C., Chen, X., Jiang, X., Zhao, R., Yuan, Y., Chen, D., Zhang, C., Lu, M., Lu, Z., & Gu, R. (2020) · RSC Advances · doi:10.1039/d0ra03517c · Cited by 51 · see citing works

Probiotic properties of lactic acid bacteria strains isolated from pastırma

Topçu, K. Ç., Kaya, M., & Kaban, G. (2020) · LWT · doi:10.1016/j.lwt.2020.110216 · Cited by 50 · see citing works

Influence of Growth Phase, pH, and Temperature on the Abundance and Composition of Tetraether Lipids in the Thermoacidophile Picrophilus torridus

Feyhl‐Buska, J., Chen, Y., Jia, C., Wang, J., Zhang, C. L., & Boyd, E. S. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.01323 · Cited by 40 · see citing works

Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese.

Nespolo, C. R., & Brandelli, A. (2010) · PubMed · doi:10.1590/s1517-838220100004000020 · Cited by 37 · see citing works

Characterization of technological and probiotic properties of indigenous Lactobacillus spp. from south Brazil

Agostini, C., Eckert, C., Vincenzi, A., Machado, B. L., Jordon, B. C., Kipper, J. P., Dullius, A., Dullius, C. H., Lehn, D. N., Sperotto, R. A., et al. (2018) · 3 Biotech · doi:10.1007/s13205-018-1469-7 · Cited by 36 · see citing works

Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food‐Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model

Vasiee, A., Falah, F., Sankian, M., Tabatabaei-Yazdi, F., & Mortazavi, S. A. (2020) · Journal of Immunology Research · doi:10.1155/2020/2635230 · Cited by 35 · see citing works

Aggregation and Adhesion Activity of Lactobacilli Isolated from Fermented Products In Vitro and In Vivo: a Potential Probiotic Strain

Grigoryan, S., Bazukyan, I., & Trchounian, A. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-017-9283-9 · Cited by 33 · see citing works

Technological characterization of lactic acid bacteria from Tenerife cheese

Pérez, G. E. G., Cardell, E., & Zárate, V. (2003) · International Journal of Food Science & Technology · doi:10.1046/j.1365-2621.2003.00696.x · Cited by 31 · see citing works

Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production

Olatunde, O. O., Obadina, A. O., Omemu, A. M., Oyewole, O. B., Olugbile, A. O., & Olukomaiya, O. O. (2018) · Annals of Microbiology · doi:10.1007/s13213-018-1348-9 · Cited by 30 · see citing works

Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

Nezhad, S. J. E., Dovom, M. R. E., Najafi, M. B. H., Yavarmanesh, M., & Mayo, B. (2020) · LWT · doi:10.1016/j.lwt.2020.110070 · Cited by 29 · see citing works

Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics

Ashraf, R., & Smith, S. (2016) · Victoria University Research Repository (Victoria University) · doi:10.26187/deakin.33348546 · Cited by 27 · see citing works

Manufacture of a fermented dairy product using whey from sheep's milk cheese: An alternative to using the main by-product of sheep's milk cheese production in small farms

Tribst, A. A. L., Falcade, L. T. P., Carvalho, N. S., Júnior, B. R. D. C. L., & de Oliveira, M. M. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104833 · Cited by 27 · see citing works

The Safety, Technological, Nutritional, and Sensory Challenges Associated With Lacto-Fermentation of Meat and Meat Products by Using Pure Lactic Acid Bacteria Strains and Plant-Lactic Acid Bacteria Bioproducts

Bartkienė, E., Bartkevičs, V., Mozūrienė, E., Lėlė, V., Žadeikė, D., & Juodeikienė, G. (2019) · Frontiers in Microbiology · doi:10.3389/fmicb.2019.01036 · Cited by 26 · see citing works

Gene Knockout and Overexpression Analysis Revealed the Role of N-Acetylmuramidase in Autolysis of Lactobacillus delbrueckii subsp. bulgaricus Ljj-6

Pang, X., Cui, W., Liu, L., Zhang, S., & Lv, J. (2014) · PLoS ONE · doi:10.1371/journal.pone.0104829 · Cited by 25 · see citing works

Molecular identification and typing of lactic acid bacteria associated with the production of two artisanal raw milk cheeses

Hoorde, K. V., Vandamme, P. A. R., & Huys, G. R. B. (2008) · Dairy Science and Technology · doi:10.1051/dst:2008011 · Cited by 24 · see citing works

Detection, identification and phylogenetic analysis of lactic acid bacteria isolated from Tarkhineh, Iranian fermented cereal product, by amplifying the 16s rRNA gene with universal primers and differentiation using rep-PCR

Vasiee, A., Mortazavi, S. A., Tabatabaei-Yazdi, F., & Dovom, M. R. E. (2018) · International Food Research Journal · Cited by 21 · see citing works

Phenotypic and genotypic characterization of non-starter Lactobacillus species diversity in Indian Cheddar cheese

Sıngh, S., & Singh, R. (2013) · LWT · doi:10.1016/j.lwt.2013.09.018 · Cited by 12 · see citing works

Technological characterisation of Lactobacilli isolated from Chinese artisanal fermented milks

Ma, C., Zhang, L., Ma, D., Du, M., Han, X., Yi, H., Zhang, L., Feng, Z. G., Zhang, Y., Zhang, Y., et al. (2011) · International Journal of Dairy Technology · doi:10.1111/j.1471-0307.2011.00743.x · Cited by 8 · see citing works

Development and Technological Characterization of Multi-functional Aeronautical Coating From Lab-Scale to the Relevant Environment

Mazzola, L., Coriand, L., Felde, N., Bruno, G., Galasso, B., Quaranta, V., Albano, F., & Auletta, A. (2017) · Journal of Aeronautics & Aerospace Engineering · doi:10.4172/2168-9792.1000182 · Cited by 6 · see citing works

Bio-preservation of Nigerian soft-white cheese in submerged consortium of bacteriocinogenic lactic acid bacteria culture

Mohammed, S. S. D., Wartu, J. R., Aminu, A. H., David, A. A. D., & Musa, B. (2018) · AFRICAN JOURNAL OF BIOTECHNOLOGY · doi:10.5897/ajb2016.15619 · Cited by 3 · see citing works

Isolation and characterization of novel Bacillus strains with superior probiotic potential: comparative analysis and safety evaluation

Golnari, M., Bahrami, N., Milanian, Z., Rabbani Khorasgani, M., Asadollahi, M. A., Shafiei, R., & Fatemi, S. S.-A. (2024) · Scientific Reports · doi:10.1038/s41598-024-51823-z · Cited by 86 · see citing works

Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes

Behbahani, B. A., Noshad, M., Vasiee, A., & Brück, W. M. (2023) · LWT · doi:10.1016/j.lwt.2023.115596 · Cited by 77 · see citing works

Evaluation of probiotic potential of autochthonous lactobacilli strains isolated from Zabuli yellow kashk, an Iranian dairy product

Vasiee, A., Falah, F., & Mortazavi, S. A. (2022) · Journal of Applied Microbiology · doi:10.1111/jam.15772 · Cited by 74 · see citing works

Evaluation of the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lacticaseibacillus paracasei B31-2

Alizadeh Behbahani, B., Jooyandeh, H., Taki, M., & Falah, F. (2024) · LWT · doi:10.1016/j.lwt.2024.116676 · Cited by 59 · see citing works

Assessment of the probiotic, anti-bacterial, and anti-biofilm characteristics of Lacticaseibacillus rhamnosus CWKu-12, along with its potential impact on the expression of virulence genes in Listeria monocytogenes ATCC 19115

Echresh, S., Behbahani, B. A., Falah, F., Noshad, M., & Ibrahim, S. A. (2024) · LWT · doi:10.1016/j.lwt.2024.116391 · Cited by 58 · see citing works

Evaluation of anti-yeast metabolites produced by Lactobacillus strains and their potential application as bio-preservatives in traditional yogurt drink

Behbahani, B. A., Jooyandeh, H., Vasiee, A., & Zeraatpisheh, F. (2023) · LWT · doi:10.1016/j.lwt.2023.115428 · Cited by 55 · see citing works

Evaluation of probiotic, safety, and anti-pathogenic properties of Levilactobacillus brevis HL6, and its potential application as bio-preservatives in peach juice

Behbahani, B. A., Jooyandeh, H., Hojjati, M., & Sheikhjan, M. G. (2023) · LWT · doi:10.1016/j.lwt.2023.115601 · Cited by 54 · see citing works

Evaluation of the probiotic, anti-microbial, anti-biofilm, and safety properties of Levilactobacillus brevis Lb13H

Rahmati‐Joneidabad, M., Behbahani, B. A., Taki, M., Hesarinejad, M. A., & Toker, Ö. S. (2024) · LWT · doi:10.1016/j.lwt.2024.116636 · Cited by 53 · see citing works

Optimization of γ-aminobutyric acid (GABA) production by Lactobacillus spp. from agro-food waste

Falah, F., Vasiee, A., Yazdi, F. T., Moradi, S., & Sabahi, S. (2022) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02361-z · Cited by 51 · see citing works

An investigation into the probiotic, anti-bacterial, anti-biofilm, and safety properties of Lactococcus lactis NJ414

Behbahani, B. A., & Noshad, M. (2024) · LWT · doi:10.1016/j.lwt.2024.116251 · Cited by 50 · see citing works

Assessing the protection mechanisms against Enterobacter aerogenes by analyzing aggregation, adherence, antagonistic activity, and safety properties of potentially probiotic strain Lactobacillus brevis G145

Barzegar, H., Behbahani, B. A., Mirzaei, A., & Sheikhjan, M. G. (2023) · Microbial Pathogenesis · doi:10.1016/j.micpath.2023.106175 · Cited by 47 · see citing works

Assessing the protection mechanisms on Enterobacter aerogenes ATCC 13048 by potentially probiotic strain Lacticaseibacillus casei XN18: An experimental and modeling study

Zibaei-Rad, A., Rahmati‐Joneidabad, M., Behbahani, B. A., & Taki, M. (2023) · Microbial Pathogenesis · doi:10.1016/j.micpath.2023.106177 · Cited by 47 · see citing works

Production and evaluation of a functional fruit beverage consisting of mango juice and probiotic bacteria

Mousanejadi, N., Barzegar, H., Alizadeh Behbahani, B., & Jooyandeh, H. (2023) · Journal of Food Measurement and Characterization · doi:10.1007/s11694-023-01862-3 · Cited by 49 · see citing works

Milk and Its Derivatives as Sources of Components and Microorganisms with Health-Promoting Properties: Probiotics and Bioactive Peptides

Quintieri, L., Fanelli, F., Monaci, L., & Fusco, V. (2024) · Foods · doi:10.3390/foods13040601 · Cited by 43 · see citing works

Probiotic viability, physicochemical, and sensory properties of probiotic orange juice

Kardooni, Z., Behbahani, B. A., Jooyandeh, H., & Noshad, M. (2022) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-022-01771-x · Cited by 38 · see citing works

Probiotic potential of Lactobacillus plantarum DMR14 for preserving and extending shelf life of fruits and fruit juice

Islam, S., Biswas, S., Jabin, T., Moniruzzaman, M., Biswas, J., Uddin, M. S., Akhtar‐E‐Ekram, M., Elgorban, A. M., Ghodake, G. S., Syed, A., et al. (2023) · Heliyon · doi:10.1016/j.heliyon.2023.e17382 · Cited by 37 · see citing works

Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era

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Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics

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Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

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Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter

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Fermentation of Mead Using Saccharomyces Cerevisiae and Lactobacillus Paracasei: Strain Growth, Aroma Components and Antioxidant Capacity

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Natural Aggregation of Lactobacillus: Mechanisms and Influencing Factors

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Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1

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Anti-fatigue activities of γ-aminobutyric acid-enriched soymilk in an acute exercise-treated mouse model via regulating AMPK/PGC-1α pathway

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Probiotic Characteristics and Anti-Inflammatory Effects of Limosilactobacillus fermentum 664 Isolated from Chinese Fermented Pickles

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Investigating the antidiabetic efficacy of dairy-derived Lacticaseibacillus paracasei probiotic strains: modulating α-amylase and α-glucosidase enzyme functions

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Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study

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Lacticaseibacillus paracasei LB12, a Potential Probiotic Isolated from Traditional Iranian Fermented Milk (Doogh)

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Stevia rebaudiana leaves fermented by Lactobacillus plantarum exhibit resistance to microorganisms and cancer cell lines in vitro: A potential sausage preservative

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Survivability, antimicrobial and anticancer effects, and cytotoxicity of Lactobacillus strains isolated from traditional Iranian cheese

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Prediction of physicochemical and sensory parameters of coated lamb meat based on a novel edible coating

Barzegar, H., Behbahani, B. A., Mirzaei, A., & Sheikhjan, M. G. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02256-1 · Cited by 13 · see citing works

Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages

Moghimani, M., Onyeaka, H. N., Hashemi, M., & Afshari, A. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1385301 · Cited by 13 · see citing works

Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes

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Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin

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Phenotypic screening of novel probiotics with potential anti-neuroinflammation activity based on cell and zebrafish models

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Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

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Prebiotics: Comprehensive analysis of sources, structural characteristics and mechanistic roles in disease regulation

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Anti-Listeria mechanisms, safety, and predictive modeling of Lacticaseibacillus casei UTMB9: Probiotic profiling targeting virulence gene expression and biofilm formation

Namazi, P., Behbahani, B. A., Noshad, M., Vasiee, A., Taki, M., & Joyandeh, H. (2025) · Microbial Pathogenesis · doi:10.1016/j.micpath.2025.108071 · Cited by 11 · see citing works

Production of functional kefir supplemented by Portulaca oleracea L. seed oil

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Limosilactobacillus fermentum NCU003089 and Lactiplantibacillus plantarum NCU001261, two probiotics with inhibition of Escherichia coli and Cronobacter sakazakii translocation in vitro

Wei, B., Peng, Z., Xiao, M., Huang, T., Zheng, W., Xie, M., & Xiong, T. (2023) · Microbial Pathogenesis · doi:10.1016/j.micpath.2023.106216 · Cited by 10 · see citing works

Immunomodulatory Potential of 6-Gingerol and 6-Shogaol in Lactobacillus plantarum-Fermented Zingiber officinale Extract on Murine Macrophages

Kim, J. E., Park, K., Park, J., Kim, B.-S., Kim, G.-S., & Hwang, D. G. (2025) · International Journal of Molecular Sciences · doi:10.3390/ijms26052159 · Cited by 12 · see citing works

In-depth genomic identification and safety evaluation of Lactobacillus Acidophilus LA85

Qi, Y., Dong, Y., Gu, J., Cai, Y., Zhang, Y., Gai, Z., & Han, M. (2024) · Journal of Functional Foods · doi:10.1016/j.jff.2024.106604 · Cited by 9 · see citing works

Modulation of satiety hormones by Bacteroides thetaiotaomicron, Bacteroides fragilis and their derivatives

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Characterization and Selection of Lactobacillus Strains with Potential Probiotic Applications

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Physiological, biochemical, and functional characterization of Lactiplantibacillus plantarum strain CAU5271 as a dairy probiotic with a Gaussian Process Regression (GPR) model for stress tolerance prediction

Namazi, P., Behbahani, B. A., Noshad, M., Vasiee, A., Taki, M., & Jooyandeh, H. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101634 · Cited by 9 · see citing works

Probiotic capacity of commensal lactic acid bacteria from the intestine of Guinea pigs (Cavia porcellus)

Pinchao, Y. A., Serna‐Cock, L., & Osorio, O. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e29431 · Cited by 8 · see citing works

Pediococcus acidilactici isolated from traditional cheese as a potential probiotic with cytotoxic activity against doxorubicin-resistant MCF-7 cells

Khaleghi, M., Khorrami, S., & Jafarinasab, T. (2023) · 3 Biotech · doi:10.1007/s13205-023-03597-w · Cited by 8 · see citing works

Probiotic Potential, Antibacterial, and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated From Liubao Tea

Zhang, X., Jiao, R., Li, H., Ou, D., Zhang, D., Shen, Y., Ling, N., & Ye, Y. (2023) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-023-10126-x · Cited by 8 · see citing works

Probiotic potential of Lactobacillus acidophilus TMPC 41127 isolated from traditional cheese in inhibiting Salmonella Typhi biofilms and virulence genes

Alizadeh Behbahani, B., Ghasemi, P., Vasiee, A., & Mousavi, Z. (2026) · Scientific Reports · doi:10.1038/s41598-026-51296-2 · Cited by 11 · see citing works

Probiotic, functional, and safety assessment of Levilactobacillus brevis M3R3 isolated from traditional Khiki cheese

Behbahani, B. A., Ghasemi, P., Vasiee, A., & Mousavi, Z. (2026) · Antonie van Leeuwenhoek · doi:10.1007/s10482-026-02382-y · Cited by 7 · see citing works

Development of spray‐dried oat milk powder with improved stability

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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk

Athayde, A. J. A. A., Berger, L. R. R., de Albuquerque, T. M. R., Sampaio, K. B., Fernandes, K. F. D., do Nascimento, H. M. A., de Oliveira, S. P. A., Lopes, L. A. A., de Oliveira, C. E. V., da Conceição, M. L., et al. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10345-w · Cited by 7 · see citing works

Molecular identification of lactic acid bacteria from traditional fermented foods and screening exopolysaccharide production by using food wastes

Karaman, K., Sirke, S. T., & Rifaioglu, Ş. N. T. (2024) · Folia Microbiologica · doi:10.1007/s12223-024-01187-8 · Cited by 6 · see citing works

Developing a novel hypothesis to enhance mental resilience via targeting Faecalibacterium prausnitzii in gut-brain axis

Rahmanian, M., Fathi, M., Eftekhari, M., Vakili, K. G., Deravi, N., Yaghoobpoor, S., Sharifi, H., Zeinodini, R., Babajani, A., & Niknejad, H. (2024) · Medical Hypotheses · doi:10.1016/j.mehy.2024.111468 · Cited by 5 · see citing works

Characterization and In Vitro Probiotic Assessment of Alkalihalobacillus wakoensis as New Potent Probiotic Candidate

Zarei, A., Gholami, A., Kanannejad, Z., Berenjian, A., Nabavizadeh, S. H., & Mohkam, M. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.71031 · Cited by 5 · see citing works

Exploring the Role of E. Coli Nissle 1917 Postbiotics as Antimicrobial and Antioxidant Agents for Enhancing Buffalo Sperm Quality

Darwish, M. S., Khalil, W. A., HASSAN, M. S., Moussa, M., Abou-Zeid, N. A., Abdelnour, S. A., & El-Awady, A. A. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-10932-z · Cited by 5 · see citing works

Functional, Modeling and Antimicrobial Characterization of Lactobacillus helveticus BGRA43 Isolated from Traditional Iranian Cheese

Mousavi, Z., Behbahani, B. A., Jooyandeh, H., Taki, M., & Vasiee, A. (2026) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-026-11016-8 · Cited by 5 · see citing works

Investigation of Probiotic Properties of Lacticaseibacillus casei 4 N‐6 Strain Isolated From Cow Milk

Dikbaş, N., Orman, Y. C., Uçar, S., & Alım, Ş. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70205 · Cited by 5 · see citing works

Reduced-Fat Cream Cheese with Lactobacillus acidophilus LA-5 as a Probiotic: Physicochemical, Sensory, and Fermentation Characteristics

Hernández‐Figueroa, R. H., López‐Malo, A., Palou, E., & Mani‐López, E. (2025) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c00079 · Cited by 5 · see citing works

Isolation, genomic characterization and biotechnological evaluation of lactobacilli strains from chicken gastrointestinal tract

Bedir, E., Ay, H., Kotil, S., & Özbek, T. (2024) · Microbial Pathogenesis · doi:10.1016/j.micpath.2024.107142 · Cited by 4 · see citing works

Lactiplantibacillus Plantarum Postbiotics Suppress Salmonella Typhimurium Invasion and Modulate Innate Responses in Human Intestinal Epithelial Cells

Çobur, H., Löker, N., Dışhan, A., Vurmaz, M., Karatepe, P., Hızlısoy, H., Akçay, A., İnci̇li̇, G. K., Hayaloğlu, A. A., & Al, S. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10824-8 · Cited by 4 · see citing works

Probiotic characterization of Lactobacillus helveticus BGTRM7-58 from Khiki cheese: safety, antimicrobial activity, antioxidant capacity, and anti-biofilm effects against Staphylococcus aureus

Mousavi, Z., Behbahani, B. A., Jooyandeh, H., Taki, M., & Vasiee, A. (2026) · BMC Microbiology · doi:10.1186/s12866-026-05153-x · Cited by 5 · see citing works

Screening and Characterization of Probiotics Isolated from Traditional Fermented Products of Ethnic-Minorities in Northwest China and Evaluation Replacing Antibiotics Breeding Effect in Broiler

Ye, Z., Ji, B., Peng, Y., Song, J., Zhao, T., & Wang, Z. (2024) · Polish Journal of Microbiology · doi:10.33073/pjm-2024-025 · Cited by 4 · see citing works

Investigating the potential of proteolytic Enterococcus faecium strains to produce probiotic whey beverage with improved aromatic attributes

Moayedi, A. A., Zareie, Z., Rahmani, F., Ghorbani, M., & Heydar, K. T. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101472 · Cited by 3 · see citing works

Limosilactobacillus fermentum MYSY8, a Potential Probiotic Isolate from Fermented Rice Beverage for the Control of Microsporum canis

Vanitha, P. R., Divyashree, S., Basavaraj, S., Adithi, G., Janardanachar, D., Deepthi, B. V., & Sreenivasa, M. Y. (2024) · Food Biotechnology · doi:10.1080/08905436.2024.2383743 · Cited by 3 · see citing works

Evaluation Recovery of Ulcerative Colitis with a Lactobacillus Cocktail Derived from Traditional Dairy Products: In vivo Study

Rezai, S., Ghorbani, E., Khazaei, M., Nazari, S. E., Rahmani, F., Naimi, H., Afshari, A., Avan, A., Ryzhikov, M., Soleimanpour, S., et al. (2024) · Advanced Biomedical Research · doi:10.4103/abr.abr_157_24 · Cited by 2 · see citing works

The Characterization of Lactic Acid Bacteria Strains as Components of a Biopreparation for Chickens for Slaughter

Zamojska, D., Rosicka‐Kaczmarek, J., Macierzyńska-Piotrowska, E., & Nowak, A. (2025) · Microorganisms · doi:10.3390/microorganisms13020317 · Cited by 2 · see citing works

Lactiplantibacillus from Peruvian Criollo Blanco Cocoa and Cadmium Removal via a Bacterial Consortium During Cocoa Fermentation

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A Novel Lactobacillus acidophilus Strain Isolated from a 2-Month-Old Shiba Inu: In Vitro Probiotic Evaluation Safety Assessment in Mice and Whole-Genome Sequencing Analysis

Huang, H., Tang, X., Zhang, Y., Chen, M., & Wen, M. (2025) · Microorganisms · doi:10.3390/microorganisms13092095 · Cited by 2 · see citing works

Assessment of Bacterial Communities in Raw Milk Cheeses from Central Poland Using Culture-Based Methods and 16S rRNA Amplicon Sequencing

Maciejewska, N., Szosland-Fałtyn, A., & Bartodziejska, B. (2025) · Foods · doi:10.3390/foods14244288 · Cited by 2 · see citing works

WGS analysis and functional studies illustrate promising gene-signatures for probiotic attributes and molecular-targeted therapeutic prospects of Lactiplantibacillus plantarum LP-ARP2

Patra, S., Patra, R., Das, P. K., Dixit, A., & Roychowdhury, A. (2026) · Archives of Microbiology · doi:10.1007/s00203-025-04704-6 · Cited by 2 · see citing works

Comprehensive in vitro probiotic screening and ITS-based molecular identification and characterization of yeast strains isolated from agro-industrial and rumen sources

Falah, F., Ghazanfari, N., Rahimi, A., Tabari, D. G., Kashaninejad, M., Yousefi, Y., Behbahani, B. A., & Vasiee, A. (2026) · BMC Microbiology · doi:10.1186/s12866-025-04674-1 · Cited by 2 · see citing works

Exploring the probiotic potential of Limosilactobacillus reuteri VTC 864: Antimicrobial activity, safety profile, and biofilm inhibition against Listeria monocytogenes ATCC 19115

Behbahani, B. A., Noshad, M., Hashempour‐Baltork, F., & Vasiee, A. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102153 · Cited by 2 · see citing works

The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301

Zhang, C., Hu, M., Yu, X., Wa, Y., Huang, Y., Zhou, Y., Gu, R., & Guan, C. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02109-x · Cited by 2 · see citing works

Screening of hypoglycemic and probiotic properties of Pediococcus acidilactici FM-Pa-JXM94 and exploring the potential hypoglycemic mechanism

Wang, Y., Zhang, H., Wang, X., Zhang, Y., Fan, L., Ma, Y., & Liu, X. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.106442 · Cited by 2 · see citing works

Consumption of mite‐ripened cheese did not impair the physiological status of both the non‐immunosuppressed and immunosuppressed mice

Carvalho, M. M., Cangussu, A. S. R., Brito, H. S., da Silva, N. M., Matioli, A. L., de Oliveira, E. E., Ferreira, C. L. D. L. F., Fontan, G. C. R., & Lindner, J. D. D. (2023) · International Journal of Dairy Technology · doi:10.1111/1471-0307.13029 · Cited by 2 · see citing works

Characterization of novel potential probiotic strains of lactic acid bacteria from rat faeces

Dieudonné, N., Mbugua, A., & Kevin, M. (2024) · African Journal of Microbiology Research · doi:10.5897/ajmr2024.9742 · Cited by 1 · see citing works

The use of mare’s milk for yogurt ice cream and synbiotic ice cream production

Szkolnicka, K., Mituniewicz‐Małek, A., Dmytrów, I., & Bogusławska‐Wąs, E. (2024) · PLoS ONE · doi:10.1371/journal.pone.0304692 · Cited by 1 · see citing works

Characterization of Bacteriocin-like Substances of Lactobacillus species from Iranian Motal Cheeses

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MICROBIAL CHARACTERIZATION OF VAN HERBY CHEESE USING MALDI-TOF MS AND EVALUATION OF STARTER CULTURE POTENTIAL OF SELECTED LACTIC ACID BACTERIA

Milli, N. S., Koc, E. O., Encu, Ş. B., & Çakır, İ. (2025) · GIDA / THE JOURNAL OF FOOD · doi:10.15237/gida.gd25067 · Cited by 2 · see citing works

Biotechnological Characterization and Safety Assessment of Lacticaseibacillus paracasei and Levilactobacillus brevis Strains Carrying entAS-48 and entQ Genes

Belkacem, R., Benameur, Q., Crăciun, S., Kilani, H., Gervasi, C., Nadăş, G., Györke, A., Abbassi, M. S., & Gervasi, T. (2025) · Fermentation · doi:10.3390/fermentation12010012 · Cited by 1 · see citing works

Whole-genome analysis and probiotic-related phenotypic characterization of the antifungal Lactiplantibacillus plantarum L6 isolated from traditional Chinese paocai

Sui, S., Gao, Y., Tianshuai, Y., Duan, Y., Sun, H., Li, B., Dong, J., Ji, H., & Wu, C. (2026) · Food Bioscience · doi:10.1016/j.fbio.2026.109290 · Cited by 1 · see citing works

Lactiplantibacillus plantarum and Pediococcus acidilactici strains isolated from cattle gut show probiotic potential

Batool, A., Yasmin, H., Farah, M. A., Khan, N., & Hassan, M. N. (2026) · BMC Microbiology · doi:10.1186/s12866-026-05266-3 · Cited by 1 · see citing works

Investigation of the Antibiotic Profiles and Phlogenetic Relationships of the Lactobacillus Species Isolated From Goat’s and Cow’s Milk

Kızılyıldırım, S., & Köksal, F. (2023) · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · doi:10.18016/ksutarimdoga.vi.1178550 · Cited by 1 · see citing works

Probiotics: truths and illusions

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Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics

Kalita, K., Deka, D., Hazarika, P., Motina, E., Lalmuanpuia, J., & Kumar, S. (2022) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-1865

Isolation of Lactic Acid Bacteria from Local Yogurt Samples in Chaharmahal and Bakhtiari Province: The Assessment of Probiotic Characteristics

Champiri, I. D., Bamzadeh, Z., Rahimi, E., & Rouhi, L. (2023) · Iranian Journal of Medical Microbiology · doi:10.30699/ijmm.17.6.669

ВИБІР ПРОБІОТИЧНИХ КУЛЬТУР LACTOBACILLUS ACIDOPHILUS ДЛЯ ВИРОБНИЦТВА ПРОБІОТИЧНИХ СИРІВ

Клименко, О. Г., & Ткаченко, Н. А. (2023) · Scientific Works · doi:10.15673/swonaft.v87i2.2859

Probiotic Potential of Bacillus Strains Isolated from Traditional Cassava Ferments (Manihot esculenta Crantz)

Boli, Z. B. I. A., Kakou, A. C., Goly, K. R. C., N’goran, Y. S. J., Koffi-Névry, R., & Koussémon, M. (2024) · Biosciences Biotechnology Research Asia · doi:10.13005/bbra/3299

Isolation and identification of Lactococcus lactis M69 strain from local yogurt and evaluation of its probiotic, antimicrobial and safety properties

Behbahani, B. A., Mehrnia, M. A., Jooyandeh, H., & Matori, F. (2025) · Iṭṭilā’āt-i māhiyānah. · doi:10.61186/nsft.19.4.35

Antibacterial and Modulation Effects of Levilactobacillus brevis KU202399 Derived from Traditional Korean Fermented Foods, Baechu (Napa Cabbage) Kimchi Against Intestinal Pathogens

Kim, J. H., Jang, H. J., Jung, H. S., Lee, N., & Paik, H. (2025) · Food Biotechnology · doi:10.1080/08905436.2025.2538443

Characterization of lactic acid bacteria from Erzincan Tulum cheese: Probiotic potential, antimicrobial properties, and technological traits

Guven, S., Akbulut, S., Akkaya, S. N., Almansour, A., Adıgüzel, G., & Adıgüzel, A. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.107959

Genomic and phenotypic insights into broad-spectrum anti-Escherichia coli activity of Lactiplantibacillus argentoratensis and Weissella cibaria isolated from swine feces: A sustainable alternative to antibiotics

Jutakanoke, R., Chakritbudsabong, W., Chuakrut, S., Phongsopitanun, W., Thummeepak, R., Mhuantong, W., Koonthongkaew, J., Siangpro, N., & Rungarunlert, S. (2025) · Veterinary World · doi:10.14202/vetworld.2025.3476-3495

Microbial fiber and prebiotics: nourishing the gut microbiome

Pereira, V. L., Magalhães, I. S., de Souza, D. A., & Júnior, B. R. D. C. L. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-33345-3.00021-3

Disease-modifying efficacy of alginate-microencapsulated probiotics in an animal model of ulcerative colitis

Abavisani, M., Kharazmi, K., Mehrjardi, S. T., Saroughi, M., Najafi, M. B. H., Hassanian, S. M., Meshkat, Z., Asgharzadeh, F., Soleimanpour, S., & Khazaei, M. (2026) · Archives of Microbiology · doi:10.1007/s00203-025-04670-z

Exploration of Lactic Acid Bacteria (LAB) with potential probiotic properties from Sa-Um, an ethnic fermented pork product of Mizoram in North East India

Gowtham, M. T. S., Kalita, K., Roychoudhury, P., & Deka, D. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.102972

Selection and evaluation of heavy metal-resistant lactic acid bacteria for exopolysaccharide production and chromium removal

Zeghad, I., Ouled-Haddar, H., Bouremmad, F., Sifour, M., Aliouche, N., Ait-meddour, A., & Abbas, N. (2026) · Bioremediation Journal · doi:10.1080/10889868.2026.2620669

Study of the Probiotic Potential of Lactic Acid Bacteria Isolated from Artisanal Colonial Cheese and Evaluation of Microencapsulation as a Protective Method Under Simulated Gastrointestinal Conditions

Marco, I. D., Zanetti, V. C., de Melo, A. P. Z., Ferreira, N. R. C., Camelo‐Silva, C., Silveira, J. C. S. D., Wolf, M., & Verruck, S. (2026) · Foods · doi:10.3390/foods15030547

Encapsulation of putative probiotic Lactiplantibacillus plantarum Lbio1 in sodium alginate matrix: in vitro assessment of its biofunctional properties and survivability

Bachtarzi, N., Gomri, M. A., Bouziani, A. E., Bisson, G., Comuzzi, C., & Marino, M. (2026) · Archives of Microbiology · doi:10.1007/s00203-026-04770-4

Prospecting and characterization of potential probiotic lactobacilli from animal gut and food sources

Asiegbu, C. V., & Tabit, F. T. (2026) · Scientific Reports · doi:10.1038/s41598-026-47302-2

Determination of probiotic and some technological properties of lactic acid bacteria isolated from cheeses sold in the Kilis region, Turkey

Sağlam, H., & Türkmen, F. U. (2022) · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · doi:10.37908/mkutbd.982711 · Cited by 1 · see citing works

In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese

Casarotti, S. N., Carneiro, B. M., Todorov, S. D., Nero, L. A., Rahal, P., & Penna, A. L. B. (2017) · Annals of Microbiology · doi:10.1007/s13213-017-1258-2 · Cited by 114 · see citing works

Technological characteristics of Lactobacillus spp. isolated from Iranian raw milk Motal cheese

Nezhad, S. J. E., Dovom, M. R. E., Najafi, M. B. H., Yavarmanesh, M., & Mayo, B. (2020) · LWT · doi:10.1016/j.lwt.2020.110070 · Cited by 29 · see citing works

Lactobacillus Species from Iranian Jug Cheese: Identification and Selection of Probiotic Based on Safety and Functional Properties

Mahmoudi, M., Khomeiri, M., Saeidi, M., & Davoodi, H. (2021) · Applied food biotechnology · doi:10.22037/afb.v8i1.29253 · Cited by 7 · see citing works

Probiotic bacteria from 10 different traditional Iranian cheeses: Isolation, characterization, and investigation of probiotic potential

Afshari, A., Hashemi, M. B., Tavassoli, M., Eraghi, V., & Noori, S. M. A. (2022) · Food Science & Nutrition · doi:10.1002/fsn3.2817 · Cited by 35 · see citing works