Bogomolova, Svetlana

A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

Parletta, N., Zarnowiecki, D., Cho, J., Wilson, A., Bogomolova, S., Villani, A., Itsiopoulos, C., Niyonsenga, T., Blunden, S., Meyer, B., et al. (2019) · Nutritional Neuroscience

Nutritional Studies and DietFatty Acid Research and Health

Cited by 629

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Wilson, A. L., Buckley, E., Buckley, J. D., & Bogomolova, S. (2016) · Food Quality and Preference

Decision-Making and Behavioral EconomicsConsumer Attitudes and Food Labeling

Cited by 308

Consumer perspectives on household food waste reduction campaigns

Kim, J., Rundle-Thiele, S., Knox, K., Burke, K., & Bogomolova, S. (2020) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 125

Cost effectiveness and cost-utility analysis of a group-based diet intervention for treating major depression—the HELFIMED trial

Segal, L., Twizeyemariya, A., Zarnowiecki, D., Niyonsenga, T., Bogomolova, S., Wilson, A., O’Dea, K., & Parletta, N. (2020) · Nutritional Neuroscience

Health Systems, Economic Evaluations, Quality of LifeMental Health Treatment and Access

Cited by 37

Student-Led Motivational Interviewing for Physical Activity Promotion among Rural Adults: A Feasibility and Acceptability Trial

Dziano, J., Milanese, E., Bogomolova, S., & Dollman, J. (2021) · International Journal of Environmental Research and Public Health

Physical Activity and HealthBehavioral Health and Interventions

Cited by 16