Consumer perspectives on household food waste reduction campaigns
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Poor kitchen skills or time devoted to making shopping items by individuals or restaurant attitudes toward portion size are among factors that predict food waste intention.
“In this context, studies have shown that poor kitchen skills or time devoted to making shopping items by individuals or restaurant attitudes toward portion size are among factors that predict food waste intention [51-60].”
From The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia (2021) · cites this paper as [60]
These consumers might not only be valuable for knowledge generation but might become direct contributors during the innovation process, especially in regard to incorporating their needs into new packaging designs.
“Thus, these consumers might not only be valuable for knowledge generation but might become direct contributors during the innovation process, especially in regard to incorporating their needs into new packaging designs (see e.g.Kim et al., 2020).”
From Avoiding food becoming waste in households – The role of packaging in consumers’ practices across different food categories (2020) · cites this paper as Kim et al., 2020
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Williams, H., Lindström, A., Trischler, J., Wikström, F., & Rowe, Z. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121775 · Cited by 128 · see citing works
The Impact of Religiosity and Food Consumption Culture on Food Waste Intention in Saudi Arabia
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Eco-Feedback for Food Waste Reduction in a Student Residence
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“Collective Design A current trend in food waste research focuses on collective design (Kim et al., 2020).”
Background
- Authors
- Kim, J., Rundle-Thiele, S., Knox, K., Burke, K., & Bogomolova, S.
- Affiliations
- Griffith University (AU)
- University of South Australia (AU)
- Corresponding author
- Kim, Jeawon
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2020-01
- Volume
- 243
- Pages
- 118608
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W2974939930
- Cited by
- 125
- References
- 66
- Citations by year
- 2026: 13 · 2025: 18 · 2024: 23 · 2023: 16 · 2022: 27 · 2021: 23 · 2020: 5
- FWCI
- 10.61
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Journal of Cleaner Production (publishedVersion)
- Griffith Research Online (submittedVersion, cc-by-nc-nd)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › Environmental Education and Sustainability
- Physical Sciences › Environmental Science › Waste Management and Disposal › Waste Management and Recycling
- Keywords
- household food waste, customer perspective, co-design, social marketing, campaign targeting, fruit and vegetable waste, campaign effectiveness
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