Dudley, Edward G.

Peptidases and amino acid catabolism in lactic acid bacteria

Christensen, J. E., Dudley, E. G., Pederson, J. A., & Steele, J. L. (1999) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 630

Comparison of the Complete Genome Sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04

Barrangou, R., Briczinski, E. P., Traeger, L. L., Loquasto, J. R., Richards, M., Horvath, P., Coûté-Monvoisin, A.-C., Leyer, G., Rendulic, S., Steele, J. L., et al. (2009) · Journal of Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 150

Global Distribution of O Serotypes and Antibiotic Resistance in Extraintestinal Pathogenic Escherichia coli Collected From the Blood of Patients With Bacteremia Across Multiple Surveillance Studies

Weerdenburg, E., Davies, T., Morrow, B., Zomer, A. L., Hermans, P., Go, O., Spiessens, B., van den Hoven, T., van Geet, G., Aitabi, M., et al. (2023) · Clinical Infectious Diseases

Escherichia coli research studiesAntibiotic Resistance in Bacteria

Cited by 49

Sequencing, distribution, and inactivation of the dipeptidase A gene (pepDA) from Lactobacillus helveticus CNRZ32

Dudley, E. G., Husgen, A. C., He, W., & Steele, J. L. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 40

Biochemical and molecular characterization of PepR, a dipeptidase, from Lactobacillus helveticus CNRZ32

Shao, W., Yüksel, G. U., Dudley, E. G., Parkin, K. L., & Steele, J. L. (1997) · Applied and Environmental Microbiology

Enzyme Production and CharacterizationProbiotics and Fermented Foods

Cited by 26

The interplay of Escherichia coli O157:H7 and commensal E. coli: the importance of strain-level identification

Figler, H. M., & Dudley, E. G. (2016) · Expert Review of Gastroenterology & Hepatology

Escherichia coli research studiesGut microbiota and health

Cited by 19