Addo, Kennedy Kwasi

Molecular Epidemiology and Antimicrobial Susceptibility of Clinical Staphylococcus aureus from Healthcare Institutions in Ghana

Egyir, B., Guardabassi, L., Sørum, M., Nielsen, S. S., Kolekang, A., Frimpong, E., Addo, K. K., Newman, M. J., & Larsen, A. R. (2014) · PLoS ONE

Antimicrobial Resistance in StaphylococcusAntibiotic Use and Resistance

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Safety of Retailed Poultry: Analysis of Antibiotic Resistance in Escherichia coli From Raw Chicken and Poultry Fecal Matter From Selected Farms and Retail Outlets in Accra, Ghana

Mensah, G. I., Adjei, V. Y., Vicar, E. K., Atsu, P. S., Blavo, D. L., Johnson, S. A. M., & Addo, K. K. (2022) · Microbiology Insights

Antibiotic Resistance in BacteriaAntibiotic Use and Resistance

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Microbiological quality and antimicrobial resistance of Bacteria species recovered from ready-to-eat food, water samples, and palm swabs of food vendors in Accra, Ghana

Dela, H., Egyir, B., Behene, E., Sulemana, H., Tagoe, R., Bentil, R., Bongo, R. N. A., Bonfoh, B., Zinsstag, J., Bimi, L., et al. (2023) · International Journal of Food Microbiology

Antibiotic Resistance in BacteriaFood Safety and Hygiene

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