Lawrence, Mark

Ultra‐processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers

Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., et al. (2020) · Obesity Reviews

Consumer Attitudes and Food LabelingGlobal Public Health Policies and Epidemiology

Cited by 1,194

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., Srour, B., et al. (2024) · BMJ

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 1,153

Shrinking the food-print: a qualitative study into consumer perceptions, experiences and attitudes towards healthy and environmentally friendly food behaviours

Hoek, A. C., Pearson, D., James, S. W., Lawrence, M. A., & Friel, S. (2017) · Appetite

Agriculture Sustainability and Environmental ImpactNutrition, Health and Food Behavior

Cited by 329

Analysing the use of the Australian Health Star Rating system by level of food processing

Dickie, S., Woods, J. L., & Lawrence, M. (2018) · International Journal of Behavioral Nutrition and Physical Activity

Consumer Attitudes and Food LabelingConsumer Packaging Perceptions and Trends

Cited by 50

Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Slater, S., Lawrence, M., Wood, B., Serodio, P., & Baker, P. (2024) · Globalization and Health

Global Public Health Policies and EpidemiologyPolitical Influence and Corporate Strategies

Cited by 42

The possibility of regulating for obesity prevention–understanding regulation in theCommonwealthGovernment

Crammond, B., Van, C., Allender, S., Peeters, A., Lawrence, M., Sacks, G., Mavoa, H., Swinburn, B. A., & Loff, B. (2013) · Obesity Reviews

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 37