Xaus, Jordi

Human milk is a source of lactic acid bacteria for the infant gut

Martín, R., Langa, S., Reviriego, C., Jimínez, E., Marín, M. L., Xaus, J., Fernández, L., & Rodríguez, J. M. (2003) · The Journal of Pediatrics

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 792

Inhibition of Pro-inflammatory Markers in Primary Bone Marrow-Derived Mouse Macrophages by Naturally Occurring Flavonoids: Analysis of the Structure-Activity Relationship

Comalada, M., Ballester, I., Bailón, E., Sierra, S., Xaus, J., Gálvez, J., Medina, F. S. D., & Zarzuelo, A. (2006) · Biochemical Pharmacology

Flavonoids in Medical ResearchPhytochemicals and Antioxidant Activities

Cited by 440

LPS induces apoptosis in macrophages mostly through the autocrine production of TNF-α

Xaus, J., Comalada, M., Valledor, A. F., Lloberas, J., López-Soriano, F., Argilés, J. M., Bogdan, C., & Celada, A. (2000) · Blood

Immune Response and InflammationCell death mechanisms and regulation

Cited by 331

Oral administration of two probiotic strains, Lactobacillus gasseri CECT5714 and Lactobacillus coryniformis CECT5711, enhances the intestinal function of healthy adults

Olivares, M., Díaz-Ropero, M. P., Gómez, N., Lara-Villoslada, F., Sierra, S., Maldonado, J. A., Martín, R., López-Huertas, E., Rodríguez, J. M., & Xaus, J. (2006) · International Journal of Food Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 127

Dietary deprivation of fermented foods causes a fall in innate immune response. Lactic acid bacteria can counteract the immunological effect of this deprivation

Olivares, M., Paz Díaz-Ropero, M., Gómez, N., Sierra, S., Lara-Villoslada, F., Martín, R., Miguel Rodríguez, J., & Xaus, J. (2006) · Journal of Dairy Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 68