Milella, Luigi

Plants of the genus Spinacia: From Bioactive Molecules to Food and Phytopharmacological Applications

Salehi, B., Tumer, T. B., Ozleyen, A., Peron, G., Dall’Acqua, S., Rajkovic, J., Naz, R., Nosheen, A., Mudau, F. N., Labanca, F., et al. (2019) · Trends in Food Science & Technology

Seed and Plant BiochemistryPhytochemicals and Antioxidant Activities

Cited by 44

Can Ocimum basilicum L. and Ocimum tenuiflorum L. in Vitro Culture Be a Potential Source of Secondary Metabolites?

Bhuvaneshwari, K., Gokulanathan, A., Jayanthi, M., Govindasamy, V., Milella, L., Lee, S., Yang, D. C., & Girija, S. (2016) · Food Chemistry

Plant tissue culture and regenerationBiochemical and biochemical processes

Cited by 30

Extraction Optimization of Quercus cerris L. Wood Chips: A Comparative Study between Full Factorial Design (FFD) and Artificial Neural Network (ANN)

Ponticelli, M., Carlucci, V., Mecca, M., Todaro, L., Milella, L., & Russo, D. (2024) · Antioxidants

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 11