Féart, Catherine

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

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Chronic low-grade inflammation in elderly persons is associated with altered tryptophan and tyrosine metabolism: role in neuropsychiatric symptoms

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Low plasma eicosapentaenoic acid and depressive symptomatology are independent predictors of dementia risk

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Omega-3 fatty acids and cognitive decline: modulation by ApoEε4 allele and depression

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High Concentrations of Plasma n3 Fatty Acids Are Associated with Decreased Risk for Late Age-Related Macular Degeneration

Merle, B. M. J., Delyfer, M.-N., Korobelnik, J.-F., Rougier, M.-B., Malet, F., Féart, C., Le Goff, M., Peuchant, E., Letenneur, L., Dartigues, J.-F., et al. (2013) · The Journal of Nutrition

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Blood polyunsaturated omega‐3 fatty acids, brain atrophy, cognitive decline, and dementia risk

Thomas, A., Baillet, M., Proust‐Lima, C., Féart, C., Foubert‐Samier, A., Helmer, C., Catheline, G., & Samieri, C. (2021) · Alzheimer's & Dementia

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Refined carbohydrate-rich diet is associated with long-term risk of dementia and Alzheimer’s disease in apolipoprotein E ε4 allele carriers

Gentreau, M., Chuy, V., Féart, C., Samieri, C., Ritchie, K., Raymond, M., Berticat, C., & Artero, S. (2020) · Alzheimer's & Dementia

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