Refined carbohydrate-rich diet is associated with long-term risk of dementia and Alzheimer’s disease in apolipoprotein E ε4 allele carriers
Open accessAbstract
INTRODUCTION: In animal models, refined carbohydrates (RF) worsen Alzheimer's disease (AD). However, the long-term effects of high RF intake on the risk of dementia and AD are poorly described in epidemiological studies. Moreover, the interaction between RF and the apolipoprotein E ε4 allele (APOE-ε4) is unknown. Our study investigated whether RF-rich diets are associated with the risk of dementia and AD. METHODS: The glycemic load (GL) was quantified in 2777 elderly participants from the French Three-City Study to estimate RF intake. Then, the associations between GL and risk of dementia and AD, and the interaction with APOE-ε4 over a 12-year period were assessed using proportional hazards models. RESULTS: After adjustment for potential confounders, high afternoon-snack GL was associated with increased dementia and AD risk in APOE-ε4 carriers (hazard ratio = 1.27 [1.03-1.56]). DISCUSSION: This study highlights that RF-rich diets are a risk factor for dementia and AD in APOE-ε4 carriers.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Sedentary lifestyles and bad dietary habits, such as consuming large amounts of carbs and saturated fats, are connected to increased AD risk.
“Furthermore, sedentary lifestyles and bad dietary habits, such as consuming large amounts of carbs and saturated fats, have been connected to an increased risk [54,55,56,57].”
From Recent Advances in Therapeutics for the Treatment of Alzheimer’s Disease (2024) · cites this paper as [54]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Folstein, M. F., Folstein, S. E., & McHugh, P. R. (1975) · Journal of Psychiatric Research · doi:10.1016/0022-3956(75)90026-6 · Cited by 88,282 · see citing works
The CES-D Scale: A Self-Report Depression Scale for Research in the General Population
Radloff, L. S. (1977) · Applied Psychological Measurement · doi:10.1177/014662167700100306 · Cited by 53,267 · see citing works
McKhann, G., Drachman, D., Folstein, M., Katzman, R., Price, D., & Stadlan, E. M. (1984) · Neurology · doi:10.1212/wnl.34.7.939 · Cited by 27,915 · see citing works
Diagnostic and Statistical Manual of Mental Disorders, Fourth Edition, Text Revision (DSM-IV-TR)
American Psychiatric Association (2000) · doi:10.1176/appi.books.9780890423349 · Cited by 11,069 · see citing works
VALIDITY OF THE TRAIL MAKING TEST AS AN INDICATOR OF ORGANIC BRAIN DAMAGE
Reitan, R. M. (1958) · Perceptual and Motor Skills · doi:10.2466/pms.1958.8.3.271 · Cited by 7,925 · see citing works
Román, G. C., Tatemichi, T. K., Erkinjuntti, T., Cummings, J. L., Masdeu, J. C., Garcia, J. H., Amaducci, L., Orgogozo, J.-M., Brun, A., Hofman, A., et al. (1993) · Neurology · doi:10.1212/wnl.43.2.250 · Cited by 4,921 · see citing works
Adherence to a Mediterranean diet and survival in a Greek population
Trichopoulou, A., Costacou, T., Bamia, C., & Trichopoulos, D. (2003) · New England Journal of Medicine · doi:10.1056/nejmoa025039 · Cited by 4,397 · see citing works
International table of glycemic index and glycemic load values: 2002,
Foster-Powell, K., Holt, S. H., & Brand-Miller, J. C. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.5 · Cited by 3,080 · see citing works
Potential for primary prevention of Alzheimer's disease: an analysis of population-based data
Norton, S., Matthews, F. E., Barnes, D. E., Yaffe, K., & Brayne, C. (2014) · The Lancet Neurology · doi:10.1016/s1474-4422(14)70136-x · Cited by 2,466 · see citing works
Flexible Imputation of Missing Data, Second Edition
van Buuren, S. (2018) · doi:10.1201/9780429492259 · Cited by 2,273 · see citing works
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
Salmerón, J. (1997) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1997.03540300040031 · Cited by 1,804 · see citing works
Brain insulin resistance in type 2 diabetes and Alzheimer disease: concepts and conundrums
Arnold, S. E., Arvanitakis, Z., Macauley-Rambach, S. L., Koenig, A. M., Wang, H.-Y., Ahima, R. S., Craft, S., Gandy, S., Buettner, C., Stoeckel, L. E., et al. (2018) · Nature Reviews Neurology · doi:10.1038/nrneurol.2017.185 · Cited by 1,597 · see citing works
Type 2 Diabetes, APOE Gene, and the Risk for Dementia and Related Pathologies
Peila, R., Rodriguez, B. L., & Launer, L. J. (2002) · Diabetes · doi:10.2337/diabetes.51.4.1256 · Cited by 1,207 · see citing works
Shah, A. D., Bartlett, J. W., Carpenter, J. R., Nicholas, O., & Hemingway, H. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwt312 · Cited by 810 · see citing works
Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia
Féart, C. (2009) · JAMA · doi:10.1001/jama.2009.1146 · Cited by 757 · see citing works
Self-citationGross, L. S., Li, L., Ford, E. S., & Liu, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.774 · Cited by 681 · see citing works
(2003) · Neuroepidemiology · doi:10.1159/000072920 · Cited by 672 · see citing works
Fuhrer, R., & Rouillon, F. (1989) · Psychiatry and Psychobiology · doi:10.1017/s0767399x00001590 · Cited by 666 · see citing works
Nutrition and prevention of cognitive impairment
Scarmeas, N., Anastasiou, C. A., & Yannakoulia, M. (2018) · The Lancet Neurology · doi:10.1016/s1474-4422(18)30338-7 · Cited by 612 · see citing works
Butterfield, D. A., Di Domenico, F., & Barone, E. (2014) · Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease · doi:10.1016/j.bbadis.2014.06.010 · Cited by 402 · see citing works
Reiman, E. M., Chen, K., Alexander, G. E., Caselli, R. J., Bandy, D., Osborne, D., Saunders, A. M., & Hardy, J. (2005) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0500579102 · Cited by 401 · see citing works
Cao, D., Lu, H., Lewis, T. L., & Li, L. (2007) · Journal of Biological Chemistry · doi:10.1074/jbc.m703561200 · Cited by 336 · see citing works
Insulin metabolism and the risk of Alzheimer disease: The Rotterdam Study
Schrijvers, E. M. C., Witteman, J. C. M., Sijbrands, E. J. G., Hofman, A., Koudstaal, P. J., & Breteler, M. M. B. (2010) · Neurology · doi:10.1212/wnl.0b013e3181ffe4f6 · Cited by 328 · see citing works
Impact of apoE genotype on oxidative stress, inflammation and disease risk
Jofre‐Monseny, L., Minihane, A. M., & Rimbach, G. H. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700322 · Cited by 319 · see citing works
Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis
Post, R. E., Mainous, A. G., King, D. E., & Simpson, K. N. (2012) · The Journal of the American Board of Family Medicine · doi:10.3122/jabfm.2012.01.110148 · Cited by 302 · see citing works
Apolipoprotein E4 Impairs Neuronal Insulin Signaling by Trapping Insulin Receptor in the Endosomes
Zhao, N., Liu, C.-C., Van Ingelgom, A. J., Martens, Y. A., Linares, C., Knight, J. A., Painter, M. M., Sullivan, P. M., & Bu, G. (2017) · Neuron · doi:10.1016/j.neuron.2017.09.003 · Cited by 289 · see citing works
Impaired insulin secretion increases the risk of Alzheimer disease
Rönnemaa, E., Zethelius, B., Sundelöf, J. E., Sundström, J., Degerman-Gunnarsson, M., Berne, C., Lannfelt, L., & Kilander, L. (2008) · Neurology · doi:10.1212/01.wnl.0000310646.32212.3a · Cited by 240 · see citing works
Nolan, C. J., Ruderman, N. B., Kahn, S. E., Pedersen, O. B., & Prentki, M. (2015) · Diabetes · doi:10.2337/db14-0694 · Cited by 230 · see citing works
APOE genotype, cholesterol level, lipid-lowering treatment, and dementia
Dufouil, C., Richard, F., Fiévet, N., Dartigues, J., Ritchie, K. A., Tzourio, C., Amouyel, P., & Alpérovitch, A. (2005) · Neurology · doi:10.1212/01.wnl.0000160114.42643.31 · Cited by 229 · see citing works
Self-citationSugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia
Pase, M. P., Himali, J. J., Beiser, A., Aparicio, H. J., Satizábal, C. L., Vasan, R. S., Seshadri, S. S., & Jacques, P. F. (2017) · Stroke · doi:10.1161/strokeaha.116.016027 · Cited by 193 · see citing works
Wu, L., Zhang, X., & Zhao, L. (2018) · The Journal of Neuroscience · doi:10.1523/jneurosci.2262-17.2018 · Cited by 185 · see citing works
Samieri, C., Jutand, M., Féart, C., Capuron, L., Letenneur, L., & Barberger‐Gateau, P. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.06.437 · Cited by 180 · see citing works
Self-citationMonro, J. A., & Shaw, M. J. (2008) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.1.237s · Cited by 154 · see citing works
Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness
Staubo, S. C., Aakre, J. A., Vemuri, P., Syrjanen, J. A., Mielke, M. M., Geda, Y. E., Kremers, W. K., Machulda, M. M., Knopman, D. S., Petersen, R. C., et al. (2017) · Alzheimer's & Dementia · doi:10.1016/j.jalz.2016.06.2359 · Cited by 147 · see citing works
Contribution of snacks and meals in the diet of French adults: a diet-diary study
Bellisle, F., Dalix, A. M., Mennen, L., Galan, P., Hercberg, S., de Castro, J. M., & Gausseres, N. (2003) · Physiology & Behavior · doi:10.1016/s0031-9384(03)00088-x · Cited by 134 · see citing works
A high-glycemic diet is associated with cerebral amyloid burden in cognitively normal older adults
Taylor, M. K., Sullivan, D. K., Swerdlow, R. H., Vidoni, E. D., Morris, J. K., Mahnken, J. D., & Burns, J. M. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.162263 · Cited by 133 · see citing works
Prevalence, awareness, treatment, and control of hypertension in the elderly: the Three City study
Brindel, P., Hanon, O., Dartigues, J., Ritchie, K. A., Lacombe, J., Ducimetière, P., Alpérovitch, A., & Tzourio, C. (2005) · Journal of Hypertension · doi:10.1097/01.hjh.0000198028.84353.86 · Cited by 115 · see citing works
Self-citationProtein and fat modify the glycaemic and insulinaemic responses to a mashed potato-based meal
Hätönen, K. A., Virtamo, J. R. K., Eriksson, J. G., Sinkko, H., Sundvall, J., & Valsta, L. M. (2011) · British Journal Of Nutrition · doi:10.1017/s0007114511000080 · Cited by 106 · see citing works
Flexible Imputation of Missing Data, 2nd ed.
Yang, S. (2019) · Journal of the American Statistical Association · doi:10.1080/01621459.2019.1662249 · Cited by 106 · see citing works
Keeney, J. T.-R., Ibrahimi, S., & Zhao, L. (2015) · Journal of Alzheimer's Disease · doi:10.3233/jad-150348 · Cited by 102 · see citing works
Féart, C., Jutand, M. A., Larrieu, S., Letenneur, L., Delcourt, C., Combe, N., & Barberger‐Gateau, P. (2007) · British Journal Of Nutrition · doi:10.1017/s0007114507756520 · Cited by 79 · see citing works
Self-citationOrr, M. E., Salinas, A., Buffenstein, R., & Oddo, S. (2013) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2013.12.006 · Cited by 75 · see citing works
The Influence of Glycemic Index on Cognitive Functioning: A Systematic Review of the Evidence
Philippou, E., & Constantinou, M. (2014) · Advances in Nutrition · doi:10.3945/an.113.004960 · Cited by 74 · see citing works
Gilsenan, M. B., de Bruin, E. A., & Dye, L. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114508199019 · Cited by 67 · see citing works
van Bakel, M. M. E., Kaaks, R., Feskens, E. J. M., Rohrmann, S., Welch, A. A., Pala, V. M., Avloniti, K., van der Schouw, Y. T., van der A, D. L., Du, H., et al. (2009) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2009.81 · Cited by 61 · see citing works
Sun, L., Goh, H. J., Govindharajulu, P., Leow, M. K., & Henry, C. J. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.04.001 · Cited by 61 · see citing works
Sugary beverage intake and preclinical Alzheimer's disease in the community
Pase, M. P., Himali, J. J., Jacques, P. F., DeCarli, C. S., Satizábal, C. L., Aparicio, H. J., Vasan, R. S., Beiser, A., & Seshadri, S. S. (2017) · Alzheimer s & Dementia · doi:10.1016/j.jalz.2017.01.024 · Cited by 55 · see citing works
Blood Glucose, Diet-Based Glycemic Load and Cognitive Aging Among Dementia-Free Older Adults
Seetharaman, S., Andel, R., McEvoy, C. L., Aslan, A. K. D., Finkel, D., & Pedersen, N. L. (2014) · The Journals of Gerontology Series A · doi:10.1093/gerona/glu135 · Cited by 54 · see citing works
Healthy Dietary Changes in Midlife Are Associated with Reduced Dementia Risk Later in Life
Sindi, S., Kåreholt, I., Eskelinen, M. H., Hooshmand, B., Lehtisalo, J., Soininen, H. S., Ngandu, T., & Kivipelto, M. (2018) · Nutrients · doi:10.3390/nu10111649 · Cited by 42 · see citing works
Bangen, K. J., Himali, J. J., Beiser, A., Nation, D. A., Libon, D. J., Fox, C. S., Seshadri, S. S., Wolf, P. A., McKee, A. C., Au, R., et al. (2016) · Journal of Alzheimer s Disease · doi:10.3233/jad-160163 · Cited by 32 · see citing works
Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study
Letois, F., Mura, T., Scali, J., Gutierrez, L., Féart, C., & Berr, C. (2016) · British Journal Of Nutrition · doi:10.1017/s000711451600266x · Cited by 32 · see citing works
Self-citationDietary glycaemic load associated with cognitive performance in elderly subjects
Power, S. E., O’Connor, E. M., Ross, R. P., Stanton, C., O’Toole, P. W., Fitzgerald, G. F., & Jeffery, I. B. (2014) · European Journal of Nutrition · doi:10.1007/s00394-014-0737-5 · Cited by 31 · see citing works
Glycemic load and risk of Alzheimer's disease.
Luchsinger, J. A., Tang, M. ‐., & Mayeux, R. P. (2007) · PubMed · Cited by 29 · see citing works
Fluoro-2-Deoxy-D-Glucose (FDG)-PET in APOEε4 Carriers in the Australian Population
Rimajova, M., Lenzo, N. P., Wu, J.-S., Bates, K. A., Campbell, A. M., Dhaliwal, S. S., McCarthy, M., Rodrigues, M. A., Paton, A., Rowe, C. C., et al. (2008) · Journal of Alzheimer s Disease · doi:10.3233/jad-2008-13203 · Cited by 28 · see citing works
Pase, M., Himali, J. J., Beiser, A. S., et al. (2024) · Figshare · doi:10.25916/sut.26229926 · Cited by 12 · see citing works
Philippou, E., Pot, G. K., Heraclides, A., Richards, M., & Bendayan, R. (2018) · Public Health Nutrition · doi:10.1017/s136898001800352x · Cited by 7 · see citing works
Fluoro-2-deoxy-D-glucose (FDG)-PET in APOEepsilon4 carriers in the Australian population
Rimajova, M., Lenzo, N., Wu, J., et al. (2008) · eSpace (Curtin University) · Cited by 2 · see citing works
Flagged first, then by citations
Cited by
Sorted by citations
Dietary Regulation of Gut-Brain Axis in Alzheimer’s Disease: Importance of Microbiota Metabolites
Frausto, D. M., Forsyth, C. B., Keshavarzian, A., & Voigt, R. M. (2021) · Frontiers in Neuroscience · doi:10.3389/fnins.2021.736814 · Cited by 61 · see citing works
Recent Advances in Therapeutics for the Treatment of Alzheimer’s Disease
Thawabteh, A. M., Ghanem, A. W., AbuMadi, S., Thaher, D., Jaghama, W., Karaman, D., & Karaman, R. (2024) · Molecules · doi:10.3390/molecules29215131 · Cited by 56 · see citing works
“Furthermore, sedentary lifestyles and bad dietary habits, such as consuming large amounts of carbs and saturated fats, have been connected to an increased risk [54–57].”
Background
- Authors
- Gentreau, M., Chuy, V., Féart, C., Samieri, C., Ritchie, K., Raymond, M., Berticat, C., & Artero, S.
- Affiliations
- Inserm (FR)
- Université de Bordeaux (FR)
- ISEM University of Montpellier, CNRS, EPHE, IRD Montpellier France
- Centre National de la Recherche Scientifique (FR)
- Neuropsychiatry: Epidemiological & Clinical Research University of Montpellier, INSERM Montpellier France
- Venue
- Alzheimer's & Dementia
- Publisher
- Wiley
- Published
- 2020-06-07
- Volume
- 16
- Issue
- 7
- Pages
- 1043-1053
- ISSN
- 1552-5260 (ISSN-L)
- 1552-5279
- OpenAlex
- W3032963823
- Cited by
- 50
- References
- 57
- Citations by year
- 2026: 7 · 2025: 7 · 2024: 9 · 2023: 10 · 2022: 5 · 2021: 10 · 2020: 2
- FWCI
- 4.95
- Type
- journal article
- Language
- en
- Open access
- green
- hal.science
- Licence
- Locations
- Alzheimer s & Dementia (publishedVersion)
- PubMed (publishedVersion)
- HAL (submittedVersion, other-oa)
- Oskar-Bordeaux (Universite de Bordeaux) (submittedVersion)
- Funders
- Sanofi
- Institut National de la Santé et de la Recherche Médicale
- Fondation pour la Recherche Médicale
- Fondation de France
- Agence Française de Sécurité Sanitaire des Produits de Santé
- Mutuelle Générale de l'Education Nationale
- Topics
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Medicine › Physiology › Alzheimer's disease research and treatments
- Keywords
- refined carbohydrates, glycemic load
- MeSH terms
- Aged, Aged, 80 and over, Alleles, Alzheimer Disease, Dementia, Diet, Dietary Carbohydrates, Female, France, Genotype, Heterozygote, Humans, Male, Incidence, Apolipoprotein E4
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review