Noshad, Mohammad

Agricultural Sciences and Natural Resources University of Khuzestan

2 papers on CoChatORCID 0000-0002-4060-9254

Most cited papers

Verified
Identification of Lactobacillus plantarum TW29-1 isolated from Iranian fermented cereal-dairy product (Yellow Zabol Kashk): probiotic characteristics, antimicrobial activity and safety evaluation
Saboktakin-Rizi, M., Alizadeh Behbahani, B., Hojjati, M., & Noshad, M. (2021) · Journal of Food Measurement and Characterization
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 76
Verified
Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens
Behbahani, B. A., Noshad, M., & Falah, F. (2019) · Potravinarstvo Slovak Journal of Food Sciences
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 65

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