Cahill, Naomi

Optimal amount of calories for critically ill patients: Depends on how you slice the cake!*

Heyland, D. K., Cahill, N., & Day, A. G. (2011) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 293

The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies

Dhaliwal, R., Cahill, N., Lemieux, M., & Heyland, D. K. (2014) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyClinical practice guidelines implementation

Cited by 282

Early use of supplemental parenteral nutrition in critically ill patients: Results of an international multicenter observational study*

Kutsogiannis, J., Alberda, C., Gramlich, L., Cahill, N. E., Wang, M., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2011) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 112

The Relationship Between Organizational Culture and Implementation of Clinical Practice Guidelines: A Narrative Review

Dodek, P., Cahill, N. E., & Heyland, D. K. (2010) · Journal of Parenteral and Enteral Nutrition

Clinical practice guidelines implementationHealth Sciences Research and Education

Cited by 74