Risérus, Ulf

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Phelps, N. H., Singleton, R. K., Zhou, B., Heap, R. A., Mishra, A., Bennett, J. E., Paciorek, C. J., Lhoste, V. P., Carrillo-Larco, R. M., Stevens, G. A., et al. (2024) · The Lancet

Obesity, Physical Activity, DietDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 2,544

Worldwide trends in diabetes prevalence and treatment from 1990 to 2022: a pooled analysis of 1108 population-representative studies with 141 million participants

Zhou, B., Rayner, A. W., Gregg, E. W., Sheffer, K. E., Carrillo-Larco, R. M., Bennett, J. E., Shaw, J. E., Paciorek, C. J., Singleton, R. K., Barradas Pires, A., et al. (2024) · The Lancet

Diabetes, Cardiovascular Risks, and LipoproteinsDiabetes Treatment and Management

Cited by 1,013

Dietary fats and prevention of type 2 diabetes

Risérus, U., Willett, W. C., & Hu, F. B. (2009) · Progress in Lipid Research

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 753

Effects of n-6 PUFAs compared with SFAs on liver fat, lipoproteins, and inflammation in abdominal obesity: a randomized controlled trial

Bjermo, H., Iggman, D., Kullberg, J., Dahlman, I., Johansson, L., Persson, L., Berglund, J., Pulkki, K., Basu, S., Uusitupa, M., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 490

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., et al. (2011) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 487

Overfeeding polyunsaturated and saturated fat causes distinct effects on liver and visceral fat accumulation in humans

Rosqvist, F., Iggman, D., Kullberg, J., Cedernaes, J., Johansson, H.-E., Larsson, A., Johansson, L., Ahlström, H., Arner, P., Dahlman, I., et al. (2014) · Diabetes

Diet, Metabolism, and DiseaseFatty Acid Research and Health

Cited by 429

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

Effects of dapagliflozin and n-3 carboxylic acids on non-alcoholic fatty liver disease in people with type 2 diabetes: a double-blind randomised placebo-controlled study

Eriksson, J. W., Lundkvist, P., Jansson, P.-A., Johansson, L., Kvarnström, M., Moris, L., Miliotis, T., Forsberg, G.-B., Risérus, U., Lind, L., et al. (2018) · Diabetologia

Liver Disease Diagnosis and TreatmentDiabetes Treatment and Management

Cited by 396

Evidence-based European recommendations for the dietary management of diabetes

The Diabetes and Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD), Aas, A.-M., Axelsen, M., Churuangsuk, C., Hermansen, K., Kendall, C. W. C., Kahleova, H., Khan, T., Lean, M. E. J., Mann, J. I., et al. (2023) · Diabetologia

Nutritional Studies and DietDiabetes Management and Education

Cited by 262

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Serum fatty acid composition and indices of stearoyl-CoA desaturase activity are associated with systemic inflammation: longitudinal analyses in middle-aged men

Petersson, H., Basu, S., Cederholm, T., & Risérus, U. (2008) · British Journal Of Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 107

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience

Risérus, U., Smedman, A., Basu, S., & Vessby, B. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 87

The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus

Pfeiffer, A. F. H., Pedersen, E., Schwab, U., Risérus, U., Aas, A.-M., Uusitupa, M., Thanopoulou, A., Kendall, C., Sievenpiper, J. L., Kahleová, H., et al. (2020) · Nutrients

Diet and metabolism studiesMuscle metabolism and nutrition

Cited by 60

Omega-3 fatty acid biomarkers and incident atrial fibrillation

Qian, F., Tintle, N., Jensen, P. N., Lemaitre, R. N., Imamura, F., Feldreich, T. R., Nomura, S. O., Guan, W., Laguzzi, F., Kim, E., et al. (2023) · Journal of the American College of Cardiology

Fatty Acid Research and HealthAtrial Fibrillation Management and Outcomes

Cited by 49

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46

A hypocaloric diet rich in high fiber rye foods causes greater reduction in body weight and body fat than a diet rich in refined wheat: A parallel randomized controlled trial in adults with overweight and obesity (the RyeWeight study)

Iversen, K. N., Carlsson, F., Andersson, A., Michaëlsson, K., Langton, M., Risérus, U., Hellström, P. M., & Landberg, R. (2021) · Clinical Nutrition ESPEN

Food composition and propertiesNutritional Studies and Diet

Cited by 40