Keast, Russell S. J.

Ibuprofen-like activity in extra-virgin olive oil

Beauchamp, G. K., Keast, R. S. J., Morel, D., Lin, J., Pika, J., Han, Q., Lee, C.-H., Smith, A. B., & Breslin, P. A. S. (2005) · Nature

Edible Oils Quality and AnalysisInflammatory mediators and NSAID effects

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An overview of binary taste–taste interactions

Keast, R. S. J., & Breslin, P. A. S. (2003) · Food Quality and Preference

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

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Oleocanthal, a Phenolic Derived from Virgin Olive Oil: A Review of the Beneficial Effects on Inflammatory Disease

Parkinson, L., & Keast, R. (2014) · International Journal of Molecular Sciences

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

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Modification of the Bitterness of Caffeine

Keast, R. S. J. (2008) · Food Quality and Preference

Biochemical Analysis and Sensing TechniquesCoffee research and impacts

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Sensory Characterization of the Irritant Properties of Oleocanthal, a Natural Anti-Inflammatory Agent in Extra Virgin Olive Oils

Cicerale, S., Breslin, P. A. S., Beauchamp, G. K., & Keast, R. S. J. (2009) · Chemical Senses

Sensory Analysis and Statistical MethodsEdible Oils Quality and Analysis

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Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis

Hartley, C., Carr, A., Bowe, S. J., Bredie, W. L. P., & Keast, R. S. J. (2022) · Sports Medicine

Muscle metabolism and nutritionSports Performance and Training

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