Frewer, Lynn J.

Consumer response to novel agri-food technologies: Implications for predicting consumer acceptance of emerging food technologies

Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., & Vereijken, C. (2011) · Trends in Food Science & Technology

Genetically Modified Organisms ResearchConsumer Attitudes and Food Labeling

Cited by 424

Consumer acceptance of functional foods: Issues for the future

Frewer, L., Scholderer, J., & Lambert, N. (2003) · British Food Journal

Consumer Attitudes and Food LabelingSensory Analysis and Statistical Methods

Cited by 340

Consumer perceptions of food quality and safety and their relation to traceability

van Rijswijk, W., & Frewer, L. J. (2008) · British Food Journal

Food Supply Chain TraceabilityFood Safety and Hygiene

Cited by 297

Food4Me study: Validity and reliability of food choice questionnaire in 9 European countries

Markovina, J., Stewart-Knox, B. J., Rankin, A., Gibney, M., de Almeida, M. D. V., Fischer, A., Kuznesof, S. A., Poínhos, R., Panzone, L., & Frewer, L. J. (2015) · Food Quality and Preference

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 187

Public preferences for informed choice under conditions of risk uncertainty

Frewer, L. J., Miles, S., Brennan, M., Kuznesof, S., Ness, M., & Ritson, C. (2002) · Public Understanding of Science

Risk Perception and ManagementPublic Relations and Crisis Communication

Cited by 153

Gene technology, food production, and public opinion: a UK study

Sparks, P., Shepherd, R., & Frewer, L. J. (1994) · Agriculture and Human Values

Risk Perception and ManagementGenetically Modified Organisms Research

Cited by 142

The influence of initial attitudes on responses to communication about genetic engineering in food production

Frewer, L. J., Howard, C., & Shepherd, R. (1998) · Agriculture and Human Values

Risk Perception and ManagementGenetically Modified Organisms Research

Cited by 131