Silva, C.C.G.

Application of bacteriocins and protective cultures in dairy food preservation

Silva, C. C. G., Silva, S. P. M., & Ribeiro, S. C. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsEssential Oils and Antimicrobial Activity

Cited by 601

Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

Jurášková, D., Ribeiro, S. C., & Silva, C. C. G. (2022) · Foods

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 342

Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions

Coelho, M. C., Malcata, F. X., & Silva, C. C. G. (2022) · Foods

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 276

Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M. F. P., Stanton, C., Ross, P. R., Dapkevicius, M. L. E., & Silva, C. C. G. (2017) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 210

Control of Listeria monocytogenes in fresh cheese using protective lactic acid bacteria

Coelho, M. C., Silva, C. C. G., Ribeiro, S. C., Dapkevicius, M. L. N. E., & Rosa, H. J. D. (2014) · International Journal of Food Microbiology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 101

Potential of lactic acid bacteria from Pico cheese for starter culture development

Câmara, S., Dapkevicius, A., Riquelme, C., Elias, R., Silva, C., Malcata, F., & Dapkevicius, M. (2019) · Food Science and Technology International

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 54

An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481

Ribeiro, S. C., O'Connor, P. M., Ross, R. P., Stanton, C., & Silva, C. C. G. (2016) · International Dairy Journal

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 49

Characterization and application of antilisterial enterocins on model fresh cheese

Ribeiro, S. C., Ross, R. P., Stanton, C., & Silva, C. C. G. (2017) · Journal of Food Protection

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 42

Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese

Domingos-Lopes, M. F. P., Nagy, A., Stanton, C., Ross, P. R., Gelencsér, E., & Silva, C. C. G. (2017) · Journal of Functional Foods

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 35

Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese

Domingos-Lopes, M. F. P., Stanton, C., Ross, R. P., & Silva, C. C. G. (2020) · Journal of Applied Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 25