Gruber, Karl

S-layer of Lactobacillus helveticus ATCC 12046: Isolation, chemical characterization and re-formation after extraction with lithium chloride

LORTAL, S., VAN HEIJENOORT, J., GRUBER, K., & SLEYTR, U. B. (1992) · Journal of General Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 158

Flattening the curve - How to get better results with small deep-mutational-scanning datasets

Wirnsberger, G., Pritišanac, I., Oberdorfer, G., & Gruber, K. (2023) · Proteins Structure Function and Bioinformatics

Protein Structure and DynamicsMachine Learning in Bioinformatics

Cited by 3

Flattening the curve—How to get better results with small deep‐mutational‐scanning datasets

Wirnsberger, G., Pritišanac, I., Oberdorfer, G., & Gruber, K. (2024) · Proteins: Structure, Function, and Bioinformatics

Protein Structure and DynamicsMachine Learning in Bioinformatics

Cited by 3