Restuccia, Cristina

Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2015) · Food Microbiology

Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management

Cited by 391

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Contarino, R., Brighina, S., Fallico, B., Cirvilleri, G., Parafati, L., & Restuccia, C. (2019) · Food Microbiology

Postharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis

Cited by 168

Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

Kharchoufi, S., Licciardello, F., Siracusa, L., Muratore, G., Hamdi, M., & Restuccia, C. (2018) · Industrial Crops and Products

Pomegranate: compositions and health benefitsEssential Oils and Antimicrobial Activity

Cited by 144

Performance evaluation of volatile organic compounds by antagonistic yeasts immobilized on hydrogel spheres against gray, green and blue postharvest decays

Parafati, L., Vitale, A., Restuccia, C., & Cirvilleri, G. (2017) · Food Microbiology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 95

Potential Role of Exoglucanase Genes (WaEXG1 and WaEXG2) in the Biocontrol Activity of Wickerhamomyces anomalus

Parafati, L., Cirvilleri, G., Restuccia, C., & Wisniewski, M. (2017) · Microbial Ecology

Postharvest Quality and Shelf Life ManagementFungal and yeast genetics research

Cited by 44

Biological Control of Peach Fungal Pathogens by Commercial Products and Indigenous Yeasts

Restuccia, C., Giusino, F., Licciardello, F., Randazzo, C., Caggia, C., & Muratore, G. (2006) · Journal of Food Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 38

Mangifera indica L. Leaves as a Potential Food Source of Phenolic Compounds with Biological Activity

Sferrazzo, G., Palmeri, R., Restuccia, C., Parafati, L., Siracusa, L., Spampinato, M., Carota, G., Distefano, A., Di Rosa, M., Tomasello, B., et al. (2022) · Antioxidants

Mangiferin and Mango ExtractsPhytochemicals and Antioxidant Activities

Cited by 31

Grape Pomace as a Biofiller in PLA ‐ and PBAT ‐Based Composites: Effects on Processing, Properties, and Compost Disintegration

Leanza, M., Botta, L., Indovino, E., Titone, V., Melilli, D., Abbate, C., Faulisi, M. V., Restuccia, C., Scarfato, P., Rizzarelli, P., et al. (2026) · Polymer Composites

biodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites

Cited by 0