Ren, Guixing

Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum )

Zou, L., Wu, D., Ren, G., Hu, Y., Peng, L., Zhao, J., Garcia-Perez, P., Carpena, M., Prieto, M. A., Cao, H., et al. (2023) · Critical Reviews in Food Science and Nutrition

Seed and Plant BiochemistryNatural Antidiabetic Agents Studies

Cited by 178

Nutrient Composition, Functional Activity and Industrial Applications of Quinoa (Chenopodium quinoa Willd.)

Ren, G., Teng, C., Fan, X., Guo, S., Zhao, G., Zhang, L., Liang, Z., & Qin, P. (2023) · Food Chemistry

Seed and Plant BiochemistryFood Science and Nutritional Studies

Cited by 140

Detection of lunasin in quinoa ( Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti‐inflammatory activities

Ren, G., Zhu, Y., Shi, Z., & Li, J. (2017) · Journal of the Science of Food and Agriculture

Seed and Plant BiochemistryProtein Hydrolysis and Bioactive Peptides

Cited by 67

Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

Shi, Z., Blecker, C., Richel, A., Wei, Z., Chen, J., Ren, G., Guo, D., Yao, Y., & Haubruge, E. (2022) · LWT

Additive Manufacturing and 3D Printing TechnologiesProteins in Food Systems

Cited by 30