Rodrigues, Francisca

Liquorice ( Glycyrrhiza glabra ): A phytochemical and pharmacological review

Pastorino, G., Cornara, L., Soares, S., Rodrigues, F., & Oliveira, M. B. P. P. (2018) · Phytotherapy Research

Pharmacological Effects of Natural CompoundsNatural product bioactivities and synthesis

Cited by 804

Olive by-products: Challenge application in cosmetic industry

Rodrigues, F., Pimentel, F. B., & Oliveira, M. B. P. P. (2015) · Industrial Crops and Products

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 227

Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study

Cádiz-Gurrea, M. D. L. L., Pinto, D., Delerue-Matos, C., & Rodrigues, F. (2021) · Antioxidants

Edible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities

Cited by 65

Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health Risks

Sousa, G., Teixeira, J., Delerue-Matos, C., Sarmento, B., Morais, S., Wang, X., Rodrigues, F., & Oliveira, M. (2022) · International Journal of Environmental Research and Public Health

Toxic Organic Pollutants ImpactOccupational Health and Performance

Cited by 59

Application of Coffee Silverskin in Cosmetic Formulations: Physical/Antioxidant Stability Studies and Cytotoxicity Effects

Rodrigues, F., Gaspar, C., Palmeira-de-Oliveira, A., Sarmento, B., Helena Amaral, M., & P. P. Oliveira, M. B. (2016) · Drug Development and Industrial Pharmacy

Skin Protection and AgingCoffee research and impacts

Cited by 52

Multi-target neuroprotective effects of herbal medicines for Alzheimer's disease

Fernandes, F., Barroso, M. F., De Simone, A., Emriková, E., Dias-Teixeira, M., Pereira, J. P., Chlebek, J., Fernandes, V. C., Rodrigues, F., Andrisano, V., et al. (2022) · Journal of Ethnopharmacology

Medicinal Plants and NeuroprotectionAlzheimer's disease research and treatments

Cited by 45

Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes

Minervini, F., Comitini, F., De Boni, A., Fiorino, G. M., Rodrigues, F., Tlais, A. Z. A., Carafa, I., & De Angelis, M. (2022) · Sustainability

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 31

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

Taofiq, O., Rodrigues, F., Barros, L., Peralta, R. M., Barreiro, M. F., Ferreira, I. C. F. R., & Oliveira, M. B. P. P. (2019) · Food & Function

Fungal Biology and ApplicationsFood Nutrient Composition and Product Development

Cited by 17