Usall, Josep

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review

Oliveira, M., Abadias, M., Usall, J., Torres, R., Teixidó, N., & Viñas, I. (2015) · Trends in Food Science & Technology

Listeria monocytogenes in Food SafetyPostharvest Quality and Shelf Life Management

Cited by 343

Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy

Smilanick, J. L., Margosan, D. A., Mlikota, F., Usall, J., & Michael, I. F. (1999) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 259

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Palou, L., Smilanick, J. L., Usall, J., & Viñas, I. (2001) · Plant Disease

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 225

Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

Palou, L., Usall, J., Muñoz, J. A., Smilanick, J. L., & Viñas, I. (2002) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 152

Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

Yánez-Mendizábal, V., Zeriouh, H., Viñas, I., Torres, R., Usall, J., de Vicente, A., Pérez-García, A., & Teixidó, N. (2012) · European Journal of Plant Pathology

Plant-Microbe Interactions and ImmunityFungal Plant Pathogen Control

Cited by 135