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Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins
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In general, sodium salts were more effective than other carbonate salts and their antifungal activity was higher on oranges than on mandarins.
“In general, sodium salts were more effective than other carbonate salts and their antifungal activity was higher on oranges than on mandarins (Palou et al., 2002a).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Palou et al., 2002a
PS aqueous solutions at 2-3% were effective at different dip conditions, e.g. 2-3 min at room temperature or 30-60 s at 50-62 oC, against citrus green and blue molds and sour rot caused by the yeast-like fungus Geotrichum citri-aurantii.
“Among others, extensive work by Kitagawa and Kawada (1984), Wild (1987), Palou et al. (2002b), Smilanick et al. (2008), Montesinos-Herrero et al. (2009), and D'Aquino et al. (2013a) showed that PS aqueous solutions at 2-3% were effective at different dip conditions, e.g. 2-3 min at room temperature or 30-60 s at 50-62 ºC, against citrus green and blue molds and sour rot caused by the yeast-like”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Palou et al. (2002b)
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No references could be resolved yet.
Research works printed but not linked: 6
- Palou, 2001, Control of postharvest blue and green molds of oranges by hot water, sodium carbonate, and sodium bicarbonate, Plant Dis., 85, 371, 10.1094/PDIS.2001.85.4.371 · DOI · Paper page
- Palou, 1999, Control de la podredumbre verde de los cı́tricos mediante baños con agua caliente y carbonatos sódicos, Levante Agrı́cola, 348, 412
- Schirra, 2000, Host–pathogen interactions modulated by heat treatment, Postharvest Biol. Technol., 21, 71, 10.1016/S0925-5214(00)00166-6 · DOI
- Smilanick, 1997, Influence of concentration of soda ash, temperature, and immersion period on the control of postharvest green mold of oranges, Plant Dis., 81, 379, 10.1094/PDIS.1997.81.4.379 · DOI
- Smilanick, 1995, Evaluation of heated solutions of sulfur dioxide, ethanol, and hydrogen peroxide to control postharvest green mold of lemons, Plant Dis., 79, 742, 10.1094/PD-79-0742 · DOI
- Smilanick, 1999, Control of citrus green mold by carbonate and bicarbonate salts and the influence of commercial postharvest practices on their efficacy, Plant Dis., 83, 139, 10.1094/PDIS.1999.83.2.139 · DOI · Paper page
Cited by
Sorted by citations
Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.017 · Cited by 286
Self-citationLi, Q., Ning, P., Zheng, L., Huang, J., Li, G., & Hsiang, T. (2010) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2010.06.003 · Cited by 178
Citrus spp .: orange, mandarin, tangerine, clementine, grapefruit, pomelo, lemon and lime
El-Otmani, M., Ait-Oubahou, A., & Zacarías, L. (2011) · Postharvest Biology and Technology of Tropical and Subtropical Fruits · doi:10.1533/9780857092762.437 · Cited by 112
Metadata
- Authors
- Palou, L., Usall, J., Muñoz, J. A., Smilanick, J. L., & Viñas, I.
- Affiliations
- Universitat de Lleida (ES)
- Agricultural Research Service (US)
- Corresponding author
- Palou, Lluı́s
- Venue
- Postharvest Biology and Technology
- Publisher
- Elsevier BV
- Published
- 2002-01
- Volume
- 24
- Issue
- 1
- Pages
- 93-96
- ISSN
- 0925-5214 (ISSN-L)
- OpenAlex
- W2027966646
- Cited by
- 152
- References
- 0
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 7 · 2023: 8 · 2022: 8 · 2021: 5 · 2020: 10 · 2019: 6 · 2018: 9 · 2017: 5 · 2016: 8 · 2015: 3 · 2014: 9 · 2013: 14 · 2012: 9
- FWCI
- 3.38
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Postharvest Biology and Technology (publishedVersion)
- Funders
- European Commission
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Fungal Plant Pathogen Control
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Keywords
- Clementine mandarin, Penicillium digitatum, Penicillium italicum, hot water treatment, sodium carbonate, sodium bicarbonate, fruit decay, fruit storage, fruit dip treatment, citrus diseases
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