Mackie, Alan R.

A standardised static in vitro digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct.

Food composition and propertiesProteins in Food Systems

Cited by 5,824

INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 5,199

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 395

Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., et al. (2019) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 345

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

Romano, A., Mackie, A., Farina, F., Aponte, M., Sarghini, F., & Masi, P. (2016) · Journal of Food Science and Technology

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 43