Liu, Zhemin

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Fu, X., Liu, Z., Zhu, C., Mou, H., & Kong, Q. (2019) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

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Fucoxanthin from marine microalgae: A promising bioactive compound for industrial production and food application

Sun, H., Yang, S., Zhao, W., Kong, Q., Zhu, C., Fu, X., Zhang, F., Liu, Z., Zhan, Y., Mou, H., et al. (2023) · Critical Reviews in Food Science and Nutrition

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

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Genome analysis and 2’-fucosyllactose utilization characteristics of a new Akkermansia muciniphila strain isolated from mice feces

Gao, W., Xiao, M., Gu, Z., Fu, X., Ren, X., Yu, Y., Liu, Z., Zhu, C., Kong, Q., & Mou, H. (2022) · Molecular Genetics and Genomics

Probiotics and Fermented FoodsInfant Nutrition and Health

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