Serafini, Mauro

Plasma antioxidants from chocolate

Serafini, M., Bugianesi, R., Maiani, G., Valtuena, S., De Santis, S., & Crozier, A. (2003) · Nature

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 539

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established1–4

Hollman, P. C. H., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Serafini, M., Scalbert, A., Sies, H., & Vidry, S. (2011) · The Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesNutritional Studies and Diet

Cited by 406

Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD

Karlsen, A., Paur, I., Bøhn, S. K., Sakhi, A. K., Borge, G. I., Serafini, M., Erlund, I., Laake, P., Tonstad, S., & Blomhoff, R. (2010) · European Journal of Nutrition

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 216

Iron-dependent trafficking of 5-lipoxygenase and impact on human macrophage activation

Dufrusine, B., Di Francesco, A., Oddi, S., Scipioni, L., Angelucci, C. B., D'Addario, C., Serafini, M., Häfner, A.-K., Steinhilber, D., Maccarrone, M., et al. (2019) · Frontiers in Immunology

Inflammatory mediators and NSAID effectsIron Metabolism and Disorders

Cited by 63

Synbiotics

Finamore, A., Peluso, I., & Serafini, M. (2016) · Probiotics, Prebiotics, and Synbiotics

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 4

Probiotics In Incretin-Based Therapy for Patient Living with Obesity: A Synergistic Approach

Mattioli, M., D’Agostino, E., Valerii, L., Angelino, D., Serafini, M., & De Cristofaro, P. (2024) · Journal of Pharmacy and Pharmacology Research

Probiotics and Fermented FoodsPharmacology and Obesity Treatment

Cited by 1