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Antioxidants and Sports Performance

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Polyphenols and atherosclerosis: A critical review of clinical effects on LDL oxidation

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Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved

Milenković, D., Morand, C., Cassidy, A., Konić‐Ristić, A., Tomás-Barberán, F. A., Ordovás, J. M., Kroon, P. A., Caterina, R. D., & Rodriguez‐Mateos, A. (2017) · Advances in Nutrition · doi:10.3945/an.116.013623 · Cited by 109 · see citing works

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Recommendations on reporting requirements for flavonoids in research

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Dietary Flavonoid Intake and Smoking-Related Cancer Risk: A Meta-Analysis

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The Occurrence, Fate and Biological Activities ofC-glycosyl Flavonoids in the Human Diet

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Nutritional Countermeasures Targeting Reactive Oxygen Species in Cancer: From Mechanisms to Biomarkers and Clinical Evidence

Samoylenko, A., Hossain, J. A., Mennerich, D., Kellokumpu, S., Hiltunen, J. K., & Kietzmann, T. (2013) · Antioxidants and Redox Signaling · doi:10.1089/ars.2012.4662 · Cited by 100 · see citing works

Plant Science and Human Nutrition: Challenges in Assessing Health-Promoting Properties of Phytochemicals

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Interactions of black tea polyphenols with human gut microbiota: implications for gut and cardiovascular health

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A scheme for a flexible classification of dietary and health biomarkers

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The value of flavonoids for the human nutrition: Short review and perspectives

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Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques

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Health-Promoting Properties of Proanthocyanidins for Intestinal Dysfunction

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The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications

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Polyphenols by Generating H2O2, Affect Cell Redox Signaling, Inhibit PTPs and Activate Nrf2 Axis for Adaptation and Cell Surviving: In Vitro, In Vivo and Human Health

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Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial

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Recommending flavanols and procyanidins for cardiovascular health: Revisited.

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Food Synergy: The Key to Balancing the Nutrition Research Effort

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The Influence of Gut Microbiota on Neurogenesis: Evidence and Hopes

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Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts

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Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants

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The Role of Cashew (Anacardium occidentale L.) Nuts on an Experimental Model of Painful Degenerative Joint Disease

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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

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Unravelling of the health effects of polyphenols is a complex puzzle complicated by metabolism

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Ancient apple varieties from Croatia as a source of bioactive polyphenolic compounds

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The Mediterranean diet: health, science and society

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Dietary polyphenols and neurogenesis: Molecular interactions and implication for brain ageing and cognition

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The use of total antioxidant capacity as surrogate marker for food quality and its effect on health is to be discouraged

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Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review

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Polyphenols and Cardiovascular Diseases: Is there a Role for ther Antioxidant Porperties?

Hollman, P. C. H. (2013) · Socio-Environmental Systems Modeling · Cited by 2 · see citing works

Chemistry And Biological Effects Of Dietary Phenolic Compounds: Relevance To Cardiovascular Disease

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Polyphenols and prevention of cardiovascular diseases

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MOL16111 Polyphenols and prevention of cardiovascular diseases

Manach, C., Mazur, A., & Scalbert, A. (2013)

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

Hollman, P. C., Cassidy, A., Comte, B., Heinonen, M., Richelle, M., Richling, E., Scalbert, A., Sies, H., Vidry, S., & SERAFINI, M. (2011) · UniTERAMO Research Catalog (University of Teramo)