Riso, Patrizia

Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults

Ferrario, C., Taverniti, V., Milani, C., Fiore, W., Laureati, M., De Noni, I., Stuknyte, M., Chouaia, B., Riso, P., & Guglielmetti, S. (2014) · The Journal of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 228

Blood orange juice inhibits fat accumulation in mice

Titta, L., Trinei, M., Stendardo, M., Berniakovich, I., Petroni, K., Tonelli, C., Riso, P., Porrini, M., Minucci, S., Pelicci, P. G., et al. (2010) · International Journal of Obesity

Phytochemicals and Antioxidant ActivitiesDiet, Metabolism, and Disease

Cited by 145

A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Del Bo', C., Bernardi, S., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., González-Domínguez, R., Zamora-Ros, R., Peron, G., Marino, M., et al. (2021) · Clinical Nutrition

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 133

Differential modulation of human intestinal Bifidobacterium populations after consumption of a wild blueberry (Vaccinium angustifolium) drink

Guglielmetti, S., Fracassetti, D., Taverniti, V., Del Bo’, C., Vendrame, S., Klimis-Zacas, D., Arioli, S., Riso, P., & Porrini, M. (2013) · Journal of Agricultural and Food Chemistry

Gut microbiota and healthProbiotics and Fermented Foods

Cited by 123

New insights into the relationship between taste perception and oral microbiota composition

Cattaneo, C., Gargari, G., Koirala, R., Laureati, M., Riso, P., Guglielmetti, S., & Pagliarini, E. (2019) · Scientific Reports

Biochemical Analysis and Sensing TechniquesOral microbiology and periodontitis research

Cited by 93

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake

Cattaneo, C., Riso, P., Laureati, M., Gargari, G., & Pagliarini, E. (2019) · Nutrients

Biochemical Analysis and Sensing TechniquesOral microbiology and periodontitis research

Cited by 87

Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-Analysis of Randomized Control Trials

Del Bo’, C., Perna, S., Allehdan, S., Rafique, A., Saad, S., AlGhareeb, F., Rondanelli, M., Tayyem, R. F., Marino, M., Martini, D., et al. (2023) · Nutrients

Liver Disease Diagnosis and TreatmentNutritional Studies and Diet

Cited by 80

Effect of a polyphenol-rich dietary pattern on intestinal permeability and gut and blood microbiomics in older subjects: study protocol of the MaPLE randomised controlled trial

Guglielmetti, S., Bernardi, S., Del Bo’, C., Cherubini, A., Porrini, M., Gargari, G., Hidalgo-Liberona, N., Gonzalez-Dominguez, R., Peron, G., Zamora-Ros, R., et al. (2020) · BMC Geriatrics

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 51

Serum zonulin and colorectal cancer risk

Marino, M., Mignozzi, S., Michels, K. B., Cintolo, M., Penagini, R., Gargari, G., Ciafardini, C., Ferraroni, M., Patel, L., Del Bo’, C., et al. (2024) · Scientific Reports

Gut microbiota and healthColorectal Cancer Screening and Detection

Cited by 10