Ousaaid, Driss

Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

Ousaaid, D., Mechchate, H., Laaroussi, H., Hano, C., Bakour, M., El Ghouizi, A., Conte, R., Lyoussi, B., & El Arabi, I. (2021) · Molecules

Phytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies

Cited by 81

Effect of Antioxidant-Rich Propolis and Bee Pollen Extracts against d-Glucose Induced Type 2 Diabetes in Rats

Laaroussi, H., Bakour, M., Ousaaid, D., Aboulghazi, A., Ferreira-Santos, P., Genisheva, Z., Teixeira, J. A., & Lyoussi, B. (2020) · Food Research International

Bee Products Chemical AnalysisNatural Antidiabetic Agents Studies

Cited by 71

Beneficial Effects of Apple Vinegar on Hyperglycemia and Hyperlipidemia in Hypercaloric-Fed Rats

Ousaaid, D., Laaroussi, H., Bakour, M., ElGhouizi, A., Aboulghazi, A., Lyoussi, B., & ElArabi, I. (2020) · Journal of Diabetes Research

Natural Antidiabetic Agents StudiesNatural Products and Biological Research

Cited by 49

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Ousaaid, D., Imtara, H., Laaroussi, H., Lyoussi, B., & Elarabi, I. (2021) · Journal of Food Quality

Food Nutrient Composition and Product DevelopmentPhytochemicals and Antioxidant Activities

Cited by 29

The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats

Lafraxo, H., Bakour, M., Laaroussi, H., El Ghouizi, A., Ousaaid, D., Aboulghazi, A., & Lyoussi, B. (2021) · Evidence-Based Complementary and Alternative Medicine

Natural Antidiabetic Agents StudiesBee Products Chemical Analysis

Cited by 14

New Insights Into Phytochemical Content and Antioxidant Activities of Moroccan Fruit Vinegars

Ousaaid, D., Laaroussi, H., Bakour, M., El Ghouizi, A., Mechchate, H., Es-safi, I., Conte, R., Lyoussi, B., & El Arabi, I. (2022) · Chemistry Africa

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 6

Etude Des Paramètres Physico-Chimiques et de L’Activité Antioxydante de Trois Vinaigres de Cidre Traditionnels Issus de Trois Variétés de Pomme de La Région de Midelt Au Maroc

Ousaaid, D., Mansouri, I., Rochdi, M., Lyoussi, B., & El Arabi, I. (2017) · مجلة الواحات للبحوث والدراسات

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 3