Cited by 14Natural Antidiabetic Agents StudiesBee Products Chemical AnalysisMedicinal Plant Research

The DOI matches its Crossref record; the references it cites are not checked yet.

The Synergistic Beneficial Effect of Thyme Honey and Olive Oil against Diabetes and Its Complications Induced by Alloxan in Wistar Rats

Open access
Lafraxo, Hajar, Bakour, Meryem, Laaroussi, Hassan, El Ghouizi, Asmae, Ousaaid, Driss, Aboulghazi, Abderrazak, Lyoussi, Badiaa·2021·Evidence-Based Complementary and Alternative Medicine

Abstract

Diabetes is a metabolic disorder characterized by a chronic increase in blood glucose. Owing to the limitations observed with antidiabetics in modern medicine, medicinal plants and bee products are known as good matrices for the search for new antidiabetic molecules. The present study focused on the evaluation of the hypoglycemic and the protective properties of two natural products widely used in complementary and alternative medicine (thyme honey and olive oil). To achieve this, the study was carried out on Wistar rats rendered diabetic by the injection of a single dose of alloxan monohydrate (65 mg/kg body weight (BW)). First, the physicochemical characterization and the phytochemical analysis of thyme honey and olive oil were carried out, and then in vivo study was conducted on 42 Wistar rats divided into seven groups: three groups were normal, one group was untreated diabetic, and three groups were diabetic rats treated with thyme honey (2 g/kg BW) or olive oil (10 mL/kg BW) or their combination ((1 g/kg BW of thyme honey) and (5 mL/kg BW of olive oil)). During the experiment, the glycemia was measured regularly every 10 days. After 30 days of treatment, the rats were sacrificed. The serum and urine were analyzed to determine hepatic enzymes levels (AST, ALT, ALP, and LDH), lipidic profile (total cholesterol, triglycerides, high-density lipoprotein, low-density lipoprotein), and kidney parameters (urea, uric acid, creatinine, total protein, sodium, potassium, and chloride). The liver, pancreas, and kidneys were analyzed to evaluate their histological changes and to determine their enzymatic antioxidant content (catalase, GSH, and GPx) and the levels of MDA. The results obtained showed that thyme honey or olive oil, and especially their combination, improved significantly the blood glucose levels and they protect against metabolic changes and the complications induced by diabetes.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1155/2021/9949056

Cites

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • FsV contains functional substances that exert their effects in synergy.

    “Interestingly, it contains a wide range of functional substances that exert their effects in synergy [3,20,21].”

    From Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality (2021) · cites this paper as [20]

    The Introduction describes numerous compounds in honey and olive oil, and the Conclusion reports that their combination was especially beneficial in diabetic rats. But the paper does not address FsV or establish that its constituent substances act synergistically; the Conclusion says the responsible molecules and mechanism remain unknown. (LLM, conf=0.78)

    Experimental — accuracy not yet measured

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

The citation lists haven’t been fetched yet

References 78 · Cited by 14

Research works printed but not linked: 83

  1. 10.2337/diacare.27.5.1047 · DOI · Paper page
  2. 10.12968/bjhc.2014.20.2.60 · DOI
  3. 10.5966/sctm.2012-0116 · DOI
  4. 10.1007/s40272-014-0064-6 · DOI
  5. 10.3389/fendo.2017.00006 · DOI · Paper page
  6. 10.1016/b978-0-12-814833-4.00034-4 · DOI
  7. 10.1016/S2221-1691(12)60032-X · DOI · Paper page
  8. 10.1007/978-981-15-6799-5_10 · DOI
  9. 10.1080/0005772x.1978.11097714 · DOI
  10. 10.1080/00218839.2017.1338444 · DOI
  11. T. eraf-Oskouei, 2013, Traditional and modern uses of natural honey in human diseases: a review, Journal of Basic Medical Sciences, 16, 731
  12. 10.3934/microbiol.2018.4.655 · DOI
  13. 10.1016/j.foodres.2019.108756 · DOI
  14. 10.3390/ijerph17103613 · DOI
  15. 10.1155/2018/6371582 · DOI
  16. 10.1155/2019/8258307 · DOI
  17. S. Şahin, 2018, Olive tree (Olea europaea L.) leaf as a waste by‐product of table olive and olive oil industry: a review, Journal of the Science of Food and Agriculture, 98, 1271, 10.1002/jsfa.8619 · DOI
  18. 10.1007/s11738-013-1312-z · DOI
  19. 10.1002/cbdv.200900215 · DOI
  20. 10.1089/fpd.2019.2713 · DOI
  21. 10.1002/mnfr.201870073 · DOI
  22. 10.1111/1756-185x.13105 · DOI
  23. J. Torić, 2019, Anticancer effects of olive oil polyphenols and their combinations with anticancer drugs, Acta Pharmaceutica, 69, 461, 10.2478/acph-2019-0052 · DOI
  24. 10.1155/2018/4757893 · DOI
  25. 10.1155/2015/541591 · DOI
  26. 10.3390/ijms19020610 · DOI
  27. 10.1155/2020/7609454 · DOI
  28. C. C. Nweze, 2015, Comparative analysis of vitamin c in fresh fruits juice of Malus domestica, Citrus sinensi, Ananas comosus and citrullus lanatus by iodometric titration, International Journal of Science, Environment and Technology, 4, 17
  29. 10.1007/s10068-014-0044-1 · DOI
  30. 10.1021/jf991137f · DOI
  31. 10.14202/vetworld.2021.292-301 · DOI
  32. 10.1016/j.microc.2009.05.005 · DOI
  33. S. Bogdanov, 2002, Harmonised Methods of the International Honey Commission
  34. 10.5424/sjar/2008064-351 · DOI
  35. 10.1016/j.foodchem.2011.01.075 · DOI
  36. A. M. Giuffrè, 2018, The evolution of free acidity and oxidation related parameters in olive oil during olive ripening from cultivars grown in the region of Calabria, South Italy, Emirates Journal of Food and Agriculture, 539
  37. European Community Commission, 1991, Commission Regulation (EEC) No. 2568/91, Journal of European Community L022, 5
  38. 10.1002/jsfa.3784 · DOI
  39. 10.1016/s0076-6879(84)05016-3 · DOI · Paper page
  40. W. A. G. L. Flohé, 1984, Assays of glutathione peroxidase, Methods in Enzymology, 105, 10.1016/S0076-6879(84)05015-1 · DOI
  41. 10.1016/0003-9861(59)90090-6 · DOI
  42. 10.1111/j.1476-5381.2009.00339.x · DOI
  43. 10.4103/0973-7847.70902 · DOI · Paper page
  44. 10.1016/B978-0-12-800270-4.00001-8 · DOI
  45. M. Benlyas, 2016, Evaluation of antioxidant, antibacterial and antifungal activities of eleven monofloral honey samples collected from Morocco, Journal of Chemical and Pharmaceutical Research, 8, 299
  46. A. Wilczynska, 2010, Phenolic content and antioxidant activity of different types of polish honey-a short report, Polish Journal of Food and Nutrition Sciences, 60
  47. 10.3390/antiox8060161 · DOI
  48. 10.1021/jf3017699 · DOI
  49. 10.3390/antiox9010041 · DOI
  50. 10.1021/jf800694h · DOI
  51. 10.3390/molecules24112041 · DOI
  52. 10.1021/jf103881b · DOI
  53. N. Paquot, 2006, La place des micronutriments en medecine, Revue Medicale de Liege, 61, 464
  54. Commission Regulation, 2006, Setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Union, 1881
  55. Codex Alimentarius Commission, 1987, Revised codex standard for honey; codex stan, Review, 12
  56. 10.1099/00221287-76-1-211 · DOI
  57. EU Council, 2002, Council directive 2001/11 O/EC of 20 december 2001 relating to honey, Official Journal of the European Communities, 10, 47
  58. USDA, 1985, United States Standards for Grades of Extracted Honey
  59. Conseil Oléicole International, 2011, Norme commerciale applicable aux huiles d’olive et aux l’huiles de grignions d’olive
  60. 10.1016/j.nutres.2015.10.001 · DOI
  61. 10.1515/jbcpp-2013-0141 · DOI
  62. 10.1016/j.pathophys.2009.07.004 · DOI
  63. 10.3390/molecules17021900 · DOI
  64. 10.1016/s2221-6189(13)60149-3 · DOI
  65. R. B. Kasti, 2012, Cinnamic acid as one of the antidiabetic active principle (s) from the seeds of Syzygium alternifolium, Food and Chemical Toxicology, 50, 1425, 10.1016/j.fct.2012.02.003 · DOI
  66. 10.1039/c7ra11036g · DOI
  67. 10.1016/j.cbi.2008.11.012 · DOI
  68. 10.1021/jf901280r · DOI
  69. 10.1016/j.biopha.2009.08.007 · DOI
  70. 10.1016/j.indcrop.2012.10.024 · DOI
  71. 10.1097/01.crd.0000188034.76283.5e · DOI
  72. 10.1046/j.1523-1755.2002.00207.x · DOI
  73. 10.3390/nu8030095 · DOI
  74. 10.1007/s40200-018-0338-6 · DOI
  75. 10.2337/db08-0057 · DOI · Paper page
  76. B. B. Halliwell, 2006, Oxidative stress, 1, 10.1007/3-540-32232-9_1 · DOI
  77. 10.1046/j.1464-5491.2000.00259.x · DOI · Paper page
  78. 10.1016/j.jsps.2015.03.013 · DOI · Paper page
  79. 10.5493/wjem.v5.i4.218 · DOI
  80. J. Mohammadi, 2012, The histopathologic effects of Morus alba leaf extract on the pancreas of diabetic rats, Turkish Journal of Biology, 36, 211
  81. 10.1016/j.steroids.2007.12.026 · DOI
  82. 10.1155/2018/4692197 · DOI
  83. 10.1155/2014/143782 · DOI

Metadata

Authors
Lafraxo, H., Bakour, M., Laaroussi, H., El Ghouizi, A., Ousaaid, D., Aboulghazi, A., & Lyoussi, B.
Affiliations
  • Sidi Mohamed Ben Abdellah University (MA)
  • Laboratory of Natural Substances, Pharmacology, Environment, Modeling, Health, and Quality of Life (SNAMOPEQ), Faculty of Sciences Dhar Mehraz, Sidi Mohamed Ben Abdellah University, Fez, Morocco
Venue
Evidence-Based Complementary and Alternative Medicine
Publisher
Wiley
Published
2021-09-20
Volume
2021
Pages
1-20
ISSN
  • 1741-427X (ISSN-L)
  • 1741-4288
OpenAlex
W3201195070
Cited by
14
References
78
Citations by year
2026: 1 · 2025: 2 · 2023: 4 · 2022: 6 · 2021: 1
FWCI
2.05
Type
journal article
Language
en
Open access
Locations
  • Evidence-based Complementary and Alternative Medicine (publishedVersion, cc-by)
  • Europe PMC (PubMed Central) (publishedVersion, other-oa)
  • PubMed Central (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Funders
University Sidi Mohamed Ben Abdallah (USMBA/PPSE/L08 FSDM 2018)
Topics
  • Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
  • Life Sciences › Agricultural and Biological Sciences › Insect Science › Bee Products Chemical Analysis
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
Keywords
thyme honey, olive oil, diabetes mellitus, alloxan-induced diabetes, hypoglycemic effect, diabetes complications, antioxidant enzymes, lipid profile, liver enzymes, renal function, oxidative stress, synergistic effect, bee products, medicinal plants

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review