Cadavez, Vasco

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

Gonçalves-Tenório, A., Silva, B., Rodrigues, V., Cadavez, V., & Gonzales-Barron, U. (2018) · Foods

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

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Combined effect of xanthan gum and water content on physicochemical and textural properties of gluten-free batter and bread

Encina-Zelada, C. R., Cadavez, V., Monteiro, F., Teixeira, J. A., & Gonzales-Barron, U. (2018) · Food Research International

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 93