Flanagan, Bernadine M.

Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

Warren, F. J., Gidley, M. J., & Flanagan, B. M. (2016) · Carbohydrate Polymers

Food composition and propertiesSpectroscopy and Chemometric Analyses

Cited by 931

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P., & Gidley, M. J. (2009) · Carbohydrate Polymers

Food composition and propertiesProteins in Food Systems

Cited by 232

Structural and enzyme kinetic studies of retrograded starch: Inhibition of α-amylase and consequences for intestinal digestion of starch

Patel, H., Royall, P. G., Gaisford, S., Williams, G. R., Edwards, C. H., Warren, F. J., Flanagan, B. M., Ellis, P. R., & Butterworth, P. J. (2017) · Carbohydrate Polymers

Food composition and propertiesProteins in Food Systems

Cited by 154