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Cited by 931Food composition and propertiesSpectroscopy and Chemometric AnalysesPolysaccharides Composition and Applications

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Infrared spectroscopy as a tool to characterise starch ordered structure--a joint FTIR-ATR, NMR, XRD and DSC study

Warren, Frederick J., Gidley, Michael J., Flanagan, Bernadine M.·2016·Carbohydrate Polymers
DOI 10.1016/j.carbpol.2015.11.066
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Abstract

Starch has a heterogeneous, semi-crystalline granular structure and the degree of ordered structure can affect its behaviour in foods and bioplastics. A range of methodologies are employed to study starch structure; differential scanning calorimetry, (13)C nuclear magnetic resonance, X-ray diffraction and Fourier transform infrared spectroscopy (FTIR). Despite the appeal of FTIR as a rapid, non-destructive methodology, there is currently no systematically defined quantitative relationship between FTIR spectral features and other starch structural measures. Here, we subject 61 starch samples to structural analysis, and systematically correlate FTIR spectra with other measures of starch structure. A hydration dependent peak position shift in the FTIR spectra of starch is observed, resulting from increased molecular order, but with complex, non-linear behaviour. We demonstrate that FTIR is a tool that can quantitatively probe short range interactions in starch structure. However, the assumptions of linear relationships between starch ordered structure and peak ratios are overly simplistic.

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Metadata

Authors
Warren, F. J., Gidley, M. J., & Flanagan, B. M.
Affiliations
The University of Queensland (AU)
Corresponding author
Flanagan, Bernadine M.
ORCID
Venue
Carbohydrate Polymers
Publisher
Elsevier BV
Published
2016-03
Volume
139
Pages
35-42
ISSN
0144-8617 (ISSN-L)
DOI
10.1016/j.carbpol.2015.11.066
OpenAlex
W2181558543
Cited by
931
References
0
Citations by year
2026: 166 · 2025: 110 · 2024: 135 · 2023: 120 · 2022: 112 · 2021: 99 · 2020: 74 · 2019: 59 · 2018: 33 · 2017: 19 · 2016: 4
FWCI
16.19
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
  • Carbohydrate Polymers (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Nursing › Nutrition and Dietetics › Food composition and properties
  • Physical Sciences › Chemistry › Analytical Chemistry › Spectroscopy and Chemometric Analyses
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Keywords
starch, ordered structures, FTIR spectroscopy, ATR spectroscopy, starch granule structure, hydration, peak shift, short-range interactions, semi-crystalline structure, structural characterization
MeSH terms
Calorimetry, Differential Scanning, Magnetic Resonance Imaging, Starch, X-Ray Diffraction, Spectroscopy, Fourier Transform Infrared

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