Jiang, Yue

Characterization and antioxidant activity of selenium-containing phycocyanin isolated from Spirulina platensis

Huang, Z., Guo, B. J., Wong, R. N. S., & Jiang, Y. (2007) · Food Chemistry

Selenium in Biological SystemsSeaweed-derived Bioactive Compounds

Cited by 120

Sesamol Enhances Cell Growth and the Biosynthesis and Accumulation of Docosahexaenoic Acid in the Microalga Crypthecodinium cohnii

Liu, B., Liu, J., Sun, P., Ma, X., Jiang, Y., & Chen, F. (2015) · Journal of Agricultural and Food Chemistry

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 109

Isolation and Purification of Lutein from the Microalga Chlorella vulgaris by Extraction after Saponification

Li, H.-B., Jiang, Y., & Chen, F. (2002) · Journal of Agricultural and Food Chemistry

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 74

Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture

Liu, X.-J., Jiang, Y., & Chen, F. (2005) · Process Biochemistry

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 48