Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture
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The fatty acid composition is often governed by growth temperature, where the degree of unsaturation increases at lower temperatures and biosynthesis of shorter acyl chains occurs.
“The fatty acid composition is often governed by the growth temperature where the degree of unsaturation increases at lower temperatures and the biosynthesis of shorter acyl chains occur (Liu et al. 2005).”
From Renewable energy from Cyanobacteria: energy production optimization by metabolic pathway engineering (2011) · cites this paper as Liu et al. 2005
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Renewable energy from Cyanobacteria: energy production optimization by metabolic pathway engineering
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- Authors
- Liu, X.-J., Jiang, Y., & Chen, F.
- Affiliations
- Hong Kong Baptist University (HK)
- University of Hong Kong (HK)
- Corresponding author
- Chen, Feng
- ORCID
- Venue
- Process Biochemistry
- Publisher
- Elsevier BV
- Published
- 2005-01
- Volume
- 40
- Issue
- 1
- Pages
- 371-377
- ISSN
- 0032-9592 (ISSN-L)
- 1359-5113
- OpenAlex
- W2077304684
- Cited by
- 48
- References
- 34
- Citations by year
- 2026: 1 · 2025: 3 · 2024: 2 · 2023: 1 · 2021: 4 · 2020: 3 · 2019: 3 · 2018: 1 · 2017: 3 · 2016: 5 · 2015: 2 · 2014: 3 · 2013: 2 · 2012: 3
- FWCI
- 0.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Process Biochemistry (publishedVersion)
- The HKU Scholars Hub (University of Hong Kong) (submittedVersion)
- Funders
- University of Hong Kong
- Topics
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Physical Sciences › Environmental Science › Environmental Chemistry › Aquatic Ecosystems and Phytoplankton Dynamics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Lipid metabolism and biosynthesis
- Keywords
- Nostoc flagelliforme, fatty acid composition, edible cyanobacteria, temperature effects, developmental stages, hormogonia, fatty acid unsaturation, liquid suspension culture, strain comparison
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