Fusco, Vincenzina

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H., & Fusco, V. (2018) · Trends in Food Science & Technology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 89

Legislation of probiotic foods and supplements

Chieffi, D., Fanelli, F., & Fusco, V. (2022) · Probiotics for Human Nutrition in Health and Disease

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 16

Editorial: Authenticity of Probiotic Foods and Dietary Supplements

Fusco, V., Fanelli, F., & de Souza, E. L. (2021) · Frontiers in Microbiology

Probiotics and Fermented FoodsConsumer Attitudes and Food Labeling

Cited by 2