Abdelhamid, Asmaa

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Abdelhamid, A., & Davey Smith, G. (2015) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 704

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., & Cassidy, A. (2012) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 610

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials

Brown, T. J., Brainard, J., Song, F., Wang, X., Abdelhamid, A., & Hooper, L. (2019) · BMJ

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 313

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., Summerbell, C. D., Worthington, H. V., Song, F., et al. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 295

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 228

Clinical symptoms, signs and tests for identification of impending and current water-loss dehydration in older people

Hooper, L., Abdelhamid, A., Attreed, N. J., Campbell, W. W., Channell, A. M., Chassagne, P., Culp, K. R., Fletcher, S. J., Fortes, M. B., Fuller, N., et al. (2015) · Cochrane Database of Systematic Reviews

Electrolyte and hormonal disordersNutrition and Health in Aging

Cited by 222

Effectiveness of interventions to directly support food and drink intake in people with dementia: systematic review and meta-analysis

Abdelhamid, A., Bunn, D., Copley, M., Cowap, V., Dickinson, A., Gray, L., Howe, A., Killett, A., Lee, J., Li, F., et al. (2016) · BMC Geriatrics

Dysphagia Assessment and ManagementNutrition and Health in Aging

Cited by 178

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 133

Effectiveness of interventions to indirectly support food and drink intake in people with dementia: Eating and Drinking Well IN dementiA (EDWINA) systematic review

Bunn, D. K., Abdelhamid, A., Copley, M., Cowap, V., Dickinson, A., Howe, A., Killett, A., Poland, F., Potter, J. F., Richardson, K., et al. (2016) · BMC Geriatrics

Dementia and Cognitive Impairment ResearchNutrition and Health in Aging

Cited by 113

Diagnostic accuracy of calculated serum osmolarity to predict dehydration in older people: adding value to pathology laboratory reports

Hooper, L., Abdelhamid, A., Ali, A., Bunn, D. K., Jennings, A., John, W. G., Kerry, S., Lindner, G., Pfortmueller, C. A., Sjöstrand, F., et al. (2015) · BMJ Open

Electrolyte and hormonal disordersClinical Laboratory Practices and Quality Control

Cited by 109